Hospitality is cocktail champion Mairi’s home away from home
Mairi will be serving her winning cocktail to hundreds of guests after winning SLTN's Spirit of the Sixties: Revolution! competition.
Free gaelic and Guinness at Malones Leith’s Irish Heritage Day
Malones Leith will use Ireland's World Cup qualifier against Hungary as the peg upon which to hang a full day of Irish culture.
Glasgow chefs collaborate to raise money for Hospitality Health
Peter McKenna of The Gannet; Ajay Kumar of Swadish; Gary Townsend of Elements; and Graeme Brown of Glaschu, will take part.
Leishman leads Pilgrim Bar with a focus on traditional service
Team effort and customer service is helping the Cowgate venue buck the trend of faltering wet-led viability
Signature hospitality group serves up new ‘Senior Chef Academy’
Over three months, participants will receive hands-on training and mentorship, culminating in a tailored placement within the group
Introducing our subversive Master of Ceremonies – Alan Cumming
On Nov 6th Cumming will take to the Glasgow Hilton stage to reveal the 2025 SLTN Awards winners before 700 of their peers
Scottish singer-songwriter gets into the black vodka business
Callum Beattie and manager Dave Rogers teamed up with drinks firm MaverX to create the ‘incredibly smooth' Indi black vodka
We need a Scottish night time economy strategy – and 40% rates relief!
NTIA Scotland representatives have visited Holyrood with proposals on how ScotGov can better ‘protect and empower’ the sector
Tennent’s cracks open The Vault to launch a new Bavarian Pilsner
This is the first release in a series under the Tennent’s Vault banner, allowing the Wellpark team to bring back forgotten favourites
Babette to bring New York style brasserie flair to Inverness
Babette, from the team behind The Drouthy Cobbler in Elgin and Bonnie Beastie in Forres, will open on Friday November 7th.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
