Keeping the food mileage down all the way to Ullapool’s Seaforth
The Turas Hotels Group restaurant was challenged to source its shellfish and meat from within an average of 130 miles distance
Dumbarton’s The Waverley shuts for a £150,000 revamp
Once run by Scottish football legend Drew Busby, The Waverley is now under the care of Carl Fenton and partner Margaret Donnelly
Whisky partnership unites Chef Dean Banks and Scots rugby stars
Banks described Against The Grain Spirits' Hirundine Whisky as a ‘stunning product' showcasing the very best of Scotland
On your marks for this year’s Hospitality Elf Festive Fun 5k
Organised in partnership with Glasgow's Clayton Hotel, the charity run takes place on Saturday 22nd November from 9am.
Beer drinkers poised for extra hour in the pub as clocks change
To mark the shift to winter hours, Innis & Gunn will be hosting ‘Sunset Sessions’ at its three taprooms in Glasgow and Edinburgh
Half of young adults moderating with no-and-low alcohol drinks
“The smartest venues are adapting – offering great alcohol-free drinks is no longer a nice-to-have, it’s a business essential."
Sharing an Amaretto Sour with Stu McBain of The Devil’s Advocate
"It’s a very popular drink. It has that Espresso Martini effect – someone sees it and you’re suddenly making hundreds of them.”
Muckle Brig beefs up its board with veterans Thornton and Penman
The appointments come as the company entrusts distribution of its Lind & Lime gin to Amber Beverages UK.
Scotland’s first alcohol-free bar prepares for Aberdeen opening
SOBR is the brainchild of entrepreneur Kate Kenyon, who wants to increase the choice of zero drinks available in a bar setting.
Brett adds Murdoch to the kitchen team at St Andrews Seaton House
Murdoch brings a wealth of experience from work in the kitchens of top tier hotels across the UK, Asia and the Middle East.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
