Rio Brazilian Steakhouse partners with Edinburgh Trams to offer pop-up prizes
The restaurant is running a city-wide competition for a chance to win the ultimate prize – the Rio Black Card – which offers one lucky winner free dining at Rio Brazilian Steakhouse for a year.
At last we can reveal the Finalists for the 2024 SLTN Awards
With this year’s SLTN Awards night only five weeks away, it is now our absolute pleasure to reveal the people and businesses that are in the final running for one of these coveted trophies.
How can venues attract and welcome a broader range of staff and customers?
The importance of inclusivity to Scottish hospitality venues was the focus when industry professionals gathered in Glasgow's Citation for SLTN’s second 'In Conversation' event.
Glasgow gives the green light for SWG3’s ‘hotel for music lovers’
The project is the brainchild of SWG3 founding partners Andrew Fleming-Brown and Andrew Mickel, alongside hotelier Bruce Robertson and award-winning architectural practice Stallan-Brand.
Scottish National Whisky Festival will come to Leith this October
In all its appearances, the SNWF features live entertainment from Scottish performers, and speakers and industry experts ‘handpicked to reflect the energy and identity of each festival city’.
St Andrews’ refurbished Seaton House set to recruit more than 60 staff
Six managerial roles at Seaton House are currently being advertised, but Valor Hospitality Partnership has said that it will be seeking another 56 people to join the team.
Glasgow’s award-winning Celentano’s to become a restaurant with rooms
Dean and Anna Parker are taking the reins of the Cathedral House B&B from Glasgow hospitality scene stalwarts Laura and Shane McKenzie, who have owned it for seven years.
Buzzworks creates 60 new jobs at its soon-to-open Musselburgh Lido
The group is looking for more than 60 new recruits in the Edinburgh area to staff this latest Lido, which is following on from the success of sister venues already operating in Troon and Prestwick.
Global ‘bartenders’ bartender’ award for Panda & Sons founder Iain McPherson
“I am overwhelmingly full of gratitude to be named this year’s Altos Bartenders’ Bartender. How meaningful it is to be nominated by the people that I look up to and admire daily."
Keanes open new food and drink venture Mara down by Old Leith Shore
With an uninterrupted waterfront aspect, Mara’s is split across two levels, and includes a large outdoor seated area to enjoy the ‘views and vibes’ of the harbour area.
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Luke Richardson
William Woodburn
