Ambassador Hotel opens in Inverness following £6 million investment
Black Sheep Hotels Group has refurbished the former Strathness House Hotel with a new Indian restaurant and a library bar
Highland hotels unite to back ‘Help Out Hospitality’ campaignÂ
The national campaign hopes to bolster the industry by mustering special deals to lessen the usual post-festive drop in business
Edinburgh Uni’s refurbished Abacus restaurant opens
A new layout and booth seating has added flexible options for diners, including a revamped private dining area for up to 10
Molson Coors weighs into the stout wars with Caffrey’s Black
Caffrey’s Black Stout has been launched at 3.4% ABV, below the 4.2% of Guinness and its challenger, Heineken UK’s Murphy’s at 4.0%
Hospitality giant Mitchells & Butlers reveals strong festive trading
The hospitality group – which includes the All Bar One and Toby Carvery brands – saw sales up by 7.7% over the three-week period
Duck & Waffle prepares for a modern take on Burns Night indulgence
St James Quarter restaurant promises ‘playful' versions of classic Scottish dishes and dram-worthy moments celebrating the Bard
Rabbie Burns brings a wee ray of light to cold, dark January
Whether through straight drams, food pairings or cocktails, events celebrating Scotland's Bard have scope to grow whisky sales
Industry greets Scottish budget with disappointment
ScotGov avoided outright condemnation by including 15% business rates relief for some hospitality businesses
SimpsInns sets opening date for its new Ayrshire coast hotel spa
Following a £3million development, the hospitality group is to open Si! Spa at The Waterside on Tuesday 17th February
Restored Annandale Distillery pays tribute to Burns and Bruce
The original distillery ceased production in 1918 – until new owners professor David Thomson and Teresa Church arrived in 2007
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
