Introducing our subversive Master of Ceremonies – Alan Cumming
On Nov 6th Cumming will take to the Glasgow Hilton stage to reveal the 2025 SLTN Awards winners before 700 of their peers
Scottish singer-songwriter gets into the black vodka business
Callum Beattie and manager Dave Rogers teamed up with drinks firm MaverX to create the ‘incredibly smooth' Indi black vodka
We need a Scottish night time economy strategy – and 40% rates relief!
NTIA Scotland representatives have visited Holyrood with proposals on how ScotGov can better ‘protect and empower’ the sector
Tennent’s cracks open The Vault to launch a new Bavarian Pilsner
This is the first release in a series under the Tennent’s Vault banner, allowing the Wellpark team to bring back forgotten favourites
Babette to bring New York style brasserie flair to Inverness
Babette, from the team behind The Drouthy Cobbler in Elgin and Bonnie Beastie in Forres, will open on Friday November 7th.
It’s beginning to look a lot like a Barry Fish-mas for Leith
Chef Barry Bryson's festive menus will include Scottish seafood platters, hand-dived scallops, mussels and fish pastrami.
Ayrshire’s Glenapp Castle hotel keeps its coveted Michelin Key
Originally designed in 1870 by Scottish architect David Bryce, Glenapp Castle was purchased by the McMillan family in 1994.
Follow the yellow brick road down Buchanan St to The Ivy
Embracing Halloween – and the latest film in the ‘Wicked’ series – the Glasgow venue is transforming into The Ivy Emerald City
Pub staff offered advice on coping with the zombie apocalypse
If the undead walked the streets of UK towns and cities ravenous for brains, two out of five people would choose to hide out in a pub.
Crerar touts ‘modern staycations’ by overnight rail from London
Hotel group invites southern guests to ‘revive the romance of rail travel’ by taking the Caledonian Sleeper service to Scotland.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
