Kilchoman celebrates 20 years with prize bottling from its No.1 Cask
Founded in 2005 by the Wills family, Kilchoman was the first new whisky distillery to be established on Islay in over 124 years
Chef jobs with good pay and all living costs covered – in the Antarctic
The British Antarctic Survey (BAS) is looking for a variety of skilled individuals to come work on its polar research stations
Manorview shares £135,766 of its profits with team members
“We’ve been sharing profits for seven years now, and to date over £968,000 has been shared fairly with our committed team.”
Raise a glass of Cutty Sark to Robert Burns and skimpy nightwear
‘Cutty sark’ is a key plot point of Burns' epic poem Tam O’Shanter, the tale of an Ayrshire farmer who unwisely lingers too long at the pub
Aberdeen grants blanket licensing extension for World Cup matches
Aberdeen's licensing board agreed that licensed premises can remain open until half an hour after each of the Scottish Team’s matches
Rosebank Distillery serves up a 31 Year Old dram fit for a King
HM The King was in Scotland for a reception at The Palace of Holyroodhouse, accompanied by the First Minister John Swinney
Pomelo’s Jun Au to pop-up at two other restaurants this month
Award-winning Asian chef Jun Au will be guesting on special menus at both Argile in Marchmont and Norah in Newhaven
Investment in spirit pays off for Ardgowan Distillery Company
Having invested £5 million into the brand, the company has added new expressions to its Clydebuilt range of bottlings ahead of Burns Night
Gastropub couple put their heart and soul into The Boar’s Head
“Everyone was like: ‘you’re buying a derelict boozer in the middle of Fife at the height of Covid?’ And we were: ‘yeah! It’s going to be great!’”
Scottish National Whisky Festival returns to Glasgow next week
Festival-goers will be invited to sample literally hundreds of whiskies and guest spirits at SWG3 on Saturday 24th January
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
