Scott and Laura Smith announce that Fhior has reached its finale
Fhior was listed in the Good Food and Michelin Guides for its ethos of showcasing Scottish produce and elevating the flavours that the country has to offer.
Johnny Morrison invites you up to VEGA to taste Chairman’s Reserve Spice Lab no.2
Johnny, along with Dylon John of Saint Lucia, and Leonardo Tamayo of the USA, co-created the rum with master blender Deny Duplesis.
Gaelic games offer an alternative to UK pubs seeking streamed sport
Hospitality audio-visual firm Startle has entered into a new partnership with GAA+, the official streaming service for The Gaelic Athletic Association.
Innovative menu means there’s more to The Malletsheugh than curry
In only its second year, the family-run restaurant has already built considerable loyalty amongst Glasgow’s curry fans.
Scottish Rum Festival returns to Glasgow’s SWG3 for its 5th anniversary
This showcase of Scotland’s ‘dynamic and fast-growing’ rum scene will once again take place at SWG in the cty’s West End.
Game, set and match to Meldrum House’s marketing team
Ahead of this year’s Wimbledon, the Aberdeenshire venue will host a one-off event featuring Judy Murray OBE.
Sales up in Scottish bars and pubs, with customers still spending
World beers, premium ciders and low and no-alcohol products are said to be among the big success stories – as well as stout.
BrewDog marks Punk IPA’s birthday with cheap Bank Holiday pints
From this Friday, 18th April to Monday 21st April, ‘a pint of Punk’ will cost only £1.92 in nearly all of the brewers’s Scottish bars.
Champagne on Gordon Street at voco Grand Central’s summer pop-up with Veuve Clicquot
Created in partnership with champagne house Veuve Clicquot, the pop-up is an extension of the hotel’s award-winning Champagne Central bar.
Chef Maule teams up with Glaschu’s Brown for springtime tasting menu
The five course tasting menu offers a ‘unique blend of Maule’s French flair and Glaschu’s commitment to showcasing the finest Scottish ingredients’

























