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Features dedicated to the licensed trade in Scotland.

A youngish man sits at a darkly lit table smiling

Scott and Laura Smith announce that Fhior has reached its finale

Fhior was listed in the Good Food and Michelin Guides for its ethos of showcasing Scottish produce and elevating the flavours that the country has to offer.
Three casually dressed men in a room full of spirits ageing barrels

Johnny Morrison invites you up to VEGA to taste Chairman’s Reserve Spice Lab no.2

Johnny, along with Dylon John of Saint Lucia, and Leonardo Tamayo of the USA, co-created the rum with master blender Deny Duplesis.
A vigorous game of Gaelic rules football

Gaelic games offer an alternative to UK pubs seeking streamed sport

Hospitality audio-visual firm Startle has entered into a new partnership with GAA+, the official streaming service for The Gaelic Athletic Association.
Two smartly-dressed brothers hold an award, with a pink-blossom tree behind them.

Innovative menu means there’s more to The Malletsheugh than curry

In only its second year, the family-run restaurant has already built considerable loyalty amongst Glasgow’s curry fans.
A young woman DJs against a red neon background

Scottish Rum Festival returns to Glasgow’s SWG3 for its 5th anniversary

This showcase of Scotland’s ‘dynamic and fast-growing’ rum scene will once again take place at SWG in the cty’s West End.

Game, set and match to Meldrum House’s marketing team

Ahead of this year’s Wimbledon, the Aberdeenshire venue will host a one-off event featuring Judy Murray OBE.
Pub customers say 'cheers' by raising their glasses of beer and cider

Sales up in Scottish bars and pubs, with customers still spending

World beers, premium ciders and low and no-alcohol products are said to be among the big success stories – as well as stout.
BrewDog founder James Watt

BrewDog marks Punk IPA’s birthday with cheap Bank Holiday pints

From this Friday, 18th April to Monday 21st April, ‘a pint of Punk’ will cost only £1.92 in nearly all of the brewers’s Scottish bars.
An outdoor pop-up bar on a corner next to train station

Champagne on Gordon Street at voco Grand Central’s summer pop-up with Veuve Clicquot

Created in partnership with champagne house Veuve Clicquot, the pop-up is an extension of the hotel’s award-winning Champagne Central bar.
A younger chef and a veteran chef, side by side in uniform

Chef Maule teams up with Glaschu’s Brown for springtime tasting menu

The five course tasting menu offers a ‘unique blend of Maule’s French flair and Glaschu’s commitment to showcasing the finest Scottish ingredients’

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson