Carnochan and Star plan £300,000 revival of defunct Duntocher pub
“My aim is to restore The Glenhead Tavern to its glory days when it was the place to go. Star Pubs’ designs are spot-on and will maximise the pub’s income."
Gleneagles’ Alexandra Sollis wins Ramon Pajares Excellence Scholarship
Sollis stood out among a strong field of candidates, being recognised for her ‘potential, drive, and commitment to personal and professional growth’.
The Ubiquitous Chip announces ‘sensitive’ multi-million pound restoration
The works, which will close the Ashton Lane venue for around 60 days from Saturday 5 July, promise to ‘preserve the building’s unique character and legacy'
Drinks company executives reveal their own top sunny day tipples
Amidst some serious Scottish sunshine, SLTN asked drinks company marketing and sales executives what their go-to drinks have been so far this summer.
Factors to consider to ensure licensing compliance in outdoor areas
"As a licensing solicitor, I get an upsurge in compliance issues that track the mercury rising! Here are my top tips to ensure you are covered for summer..."
Scran + Roadie brings New York pizza buzz to Glasgow’s Saltmarket
The planned opening on June 21 will be just ahead of the following month’s three-day Trnsmt Festival on the Green, which will bring huge crowds to the area.
It’s all about drink versatility and low waste at The Social
Scotsman Group Bar Manager Kenny Brownlee likes things that keep his customers happy & make his staff's life easier. Like London Essence’s Freshly Infused dispense system.
Capital ‘love letter to bartenders’ back for its 2nd year
The awards are promising ‘a more transparent and robust judging format’ to give both the public and the Edinburgh trade a say in who takes home the titles.
Signature’s ‘Rosé Trail’ will paint Edinburgh pink this summer
The Huxley on Rutland St, Copper Blossom on George St and McLarens on the Corner in Morningside are showcasing some of the world's best rosé wine.
Business Minister hails Crieff Hydro’s £5m investment
In one of the largest single investments ever made by Scotland’s oldest registered trading company, six new bar and restaurant spaces have been created.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
