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Features dedicated to the licensed trade in Scotland.

Football fans will pour £500m into pubs over FA Cup finals weekend

According to Carling's research, more than half the UK adult population will watch one or both Cup finals – and two in five of those will do so in a pub.
A Formula One race starts

Heineken’s Star Pubs switch into high gear for a summer of Formula 1

The pubco is distributing £33,000 worth of Heineken-branded Formula One merchandise and material to its operators and licensees.

Tigerlily’s wine range is important to the overall dining experience

"We want to make sure that our wine selection reflects a high level of quality and sophistication, and Cloudy Bay represents both these values."
a middle-aged man in a pink suit roller-skates outside in the sunshine

New Malibu campaign is inspired by an increasingly serious issue

Pernod Ricard's rum-based coconut liqueur is encouraging workers around the UK to take more time for themselves this summer.
A digital artist's impression of a yellow and black venue space

Inverarity Morton seal exclusive deal with Glasgow’s Allied Leisure Group

The new partnership will see Inverarity Morton provide a bespoke drinks portfolio tailored to each Allied Leisure venue’s ‘unique identity'.

Rotunda renovation advances as £100,000 cupola installed on top

Keith Vallance of owner developers Forrest Group said: “This is a big step forward for this massive project – and it feels like it too."
a big slice of pizza getting hot honey drizzled onto it

Pizza Punks takes a stand against rising costs with new lunch menu

Amid increases in minimum wage and higher employer National Insurance contributions, Pizza Punks aims to ‘put people over profits’.

Andy Samuel’s Shipyard Gin draws inspiration from Scottish history

The original Shipyard Gin, a 44% ABV London Dry gin, is a loving tribute to the west of Scotland, featuring elderflower and gorse as well as citrus fruits.

Southside pop-up to celebrate success of Julie Lin’s debut cookbook

For one night only, on Sunday 18th May, Birds’ guests can enjoy a limited edition set menu, curated ‘to bring Julie’s vibrant flavours to life the Birds way’.
A team of cheerful hospitality trade professionals sitting on a staircase

‘Monumental’ 2025 success sees Edinburgh Bar Show planning for 2026

Curated by Panda & Sons' Iain McPherson, and Jamie Faulds and Gary Anderson of Edinburgh Cocktail Week, the 2025 show attracted 1450 trade professionals.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson