In Conversation with SLTN: The art of great service dissected
“When I was behind a cocktail bar it was very ego-driven. Everything was about it being my bar, my drink, my tunes, my scene..."
Panda & Sons named as Number One in the World’s Top 500 Bars!
This stunning news came last night in Italy, where the global bar community gathered for the reveal of the 2025 Top 500 Bars list.
Kochchi promises to bring Sri Lankan heat to Glasgow’s West End
The launch is a milestone for the brand, which began in Edinburgh’s St James Quarter streetfood marketplace Bonnie & Wild
Celebrating 40 years of cultural transformation by the Clyde
To mark its 40th anniversary, the SEC has released a new video telling the story of its creation and development.
Community-owned Glenuig Inn applauded in the Scottish Parliament
From being threatened with closure, the Inn is now ‘abuzz’, with turnover above projections and reviews ‘through the roof’
Getting to know a Rock Angel in The Gardener down Ashton Lane
“We’re seeing a resurgence in rosé, because it’s a bit fruitier, a bit softer, mellow. It’s becoming much more versatile."
Sticks’n’Sushi to open new cocktail bar in Glasgow this winter
The group’s first UK site outside London is in George Square's Post Office building, once an outpost of the ‘Jamie’s Italian’ chain.
Kate Nicholls OBE appointed as the new President of PubAid
UKHospitality chair Nicholls will aim to keep positive stories about pubs at the forefront of public and political debate.
Brown’s of Leith promises to unite food, drink and the arts
The space will house new food and drink businesses from Timberyard, Civerino's, ShrimpWreck and Woven whisky
Superlative puts on a fashion show between Princes Square venues
‘Fashion is a Force For Good’ will take place on Friday 21st November, in collaboration with the Smart Works Scotland charity
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
