A Fairlie good result for Scottish chef
Eponymous restaurant leapfrogs rivals to be named best north of border
ANDREW Fairlie’s signature restaurant at Gleneagles has been named the best eatery in Scotland...
Highland board scraps plastic
Highland board scraps plastic
By Dave Hunter
HIGHLAND licensing board has been praised for scrapping a policy which forced late night operators to use plastic ‘glasses’....
Bon Accord best bar for a dram
Glasgow outlet named UK’s top whisky venue by Good Pub Guide
By Matthew Lynas
GLASGOW’S Bon Accord has been named UK Whisky Bar of the Year...
Craft brewer plans further expansion
Williams Bros upgrades facilities as part of £1 million investment
By Matthew Lynas
ALLOA-based craft beer brewer Williams Bros. Brewing Co is set for further expansion...
The only way is online for club
Dundee outlet reaps rewards of web show and beauty treatments
By Dave Hunter
A DUNDEE nightclub claims to be reaping the rewards of digital marketing, after...
Stravaigin happy to go its own way
SLTN award winner continues to push boundaries, as Matthew Lynas reports
“IF our butcher has a sack of bulls’ testicles there are only a handful...
Bon Vivant bartender is master of the barrel
AN Edinburgh bartender has been named ‘Scotland’s Barrel-Ageing Master’ after winning a cocktail competition for bourbon brand Buffalo Trace.
Kyle Jamieson of the Bon...
Clarity essential for zero hours contracts
ZERO hours contracts can be beneficial to both employers and employees within the hospitality industry, providing both are honest with each other.
That’s the...
Capital operator turns a corner
Shilling Group acquires outlets in Edinburgh and the Borders
EDINBURGH-based bar operator The Shilling Group has bolstered its estate with a new bar in the...
The LUAC crafts a place in west end
Focus on fonts, fridges and frozen pint glasses at new venture
AT first glance, it’s perhaps not their usual style.
Yes, there’s a robust range of...
Columns
Luke Richardson
William Woodburn
