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Features dedicated to the licensed trade in Scotland.

Andrew Fairlie at Gleneagles has taken the top Scottish place in the Good Food Guide’s 2014 edition. The restaurant has been open for more than 13 years.

A Fairlie good result for Scottish chef

Eponymous restaurant leapfrogs rivals to be named best north of border ANDREW Fairlie’s signature restaurant at Gleneagles has been named the best eatery in Scotland...

Highland board scraps plastic

Highland board scraps plastic By Dave Hunter HIGHLAND licensing board has been praised for scrapping a policy which forced late night operators to use plastic ‘glasses’....
Bon Accord

Bon Accord best bar for a dram

Glasgow outlet named UK’s top whisky venue by Good Pub Guide By Matthew Lynas GLASGOW’S Bon Accord has been named UK Whisky Bar of the Year...
McLelland of Williams Bros.

Craft brewer plans further expansion

Williams Bros upgrades facilities as part of £1 million investment By Matthew Lynas ALLOA-based craft beer brewer Williams Bros. Brewing Co is set for further expansion...
Twelve episodes of The Only Way Is... The Vu have been broadcast so far.

The only way is online for club

Dundee outlet reaps rewards of web show and beauty treatments By Dave Hunter A DUNDEE nightclub claims to be reaping the rewards of digital marketing, after...
Stravaigin

Stravaigin happy to go its own way

SLTN award winner continues to push boundaries, as Matthew Lynas reports “IF our butcher has a sack of bulls’ testicles there are only a handful...
Kyle Jamieson prepares his winning cocktail, the Kentucky Reviver #113.

Bon Vivant bartender is master of the barrel

AN Edinburgh bartender has been named ‘Scotland’s Barrel-Ageing Master’ after winning a cocktail competition for bourbon brand Buffalo Trace. Kyle Jamieson of the Bon...

Clarity essential for zero hours contracts

ZERO hours contracts can be beneficial to both employers and employees within the hospitality industry, providing both are honest with each other. That’s the...
The Cross & Corner stocks a range of spirits and keg and bottled beers.

Capital operator turns a corner

Shilling Group acquires outlets in Edinburgh and the Borders EDINBURGH-based bar operator The Shilling Group has bolstered its estate with a new bar in the...
Accent lighting has been used to highlight the range of beers in the counter-top fridges and on tap. Different styles of seating have been used throughout the venue.

The LUAC crafts a place in west end

Focus on fonts, fridges and frozen pint glasses at new venture AT first glance, it’s perhaps not their usual style. Yes, there’s a robust range of...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus