Innis & Gunn brings Scotland’s best to the Mound for Fringe 2025
Scottish trad supergroup MÃ nran will headline a one-off live show at the Scottish brewer's pop-up this Friday, July 18th.
Speyside superstar single malt matures with a 21-yr-old bottling
SLTN talks with Tamdhu's Iain Weir about the spirit profile and sherry influence that makes this storied single malt so special.Â
Recruitment drive as The Ubiquitous Chip undergoes a major refurb
The Ashton Lane venue is seeking 20 new people for front and back of house roles, with a focus on building the kitchen cohort.
Celebrating a successful first year at The Leddie in East Lothian
The boutique hotel opened in Aberlady last summer, with a mission to become a ‘cornerstone’ of the local economy.
Bartenders heading south for Franklin & Sons competition final
Ga Ga's Scott Stevenson, the Plaza Premium Lounge's Victoria Cochrane, and The Old Fish Bar's Stefano Azzaro are in the final.
Head for Hillington where the whisky-making proof is in the juice
The Glasgow Distillery is proud of both its process and its results – and has now opened its doors to share that story with the public.
Celentano’s celebrates fourth birthday with negronis on the house
Dean and Anna Parkers’ acclaimed venture is built on their ‘passion for sharing good food and drinks with family and friends’.
Highland Park’s Gordon Motion retires as its master whisky maker
Edrington have announced that Marc Watson, most recently master blender for The Famous Grouse and Naked Malt, will be taking over at the Kirkwall distillery.
Wine that’s ‘bang on the money’ lifts the flavours at Zibibbo
"Zibibbo offers a lively and intimate atmosphere in the heart of Glasgow's Princes Square, making it an excellent venue for enjoying fine wines."
UK bartenders have their World Class champion in Lele Mensah
The Connaught bartender triumphed at the GB final of the competition, which was held at Rosebery Steading outside Edinburgh last month.Â
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
