Head Chef Salvatore Agate heralds a new chapter at Divino Enoteca
With 20 years experience in Italian food, Agate’s appointment positions Divino to ‘compete head-on' with Edinburgh’s top kitchens
Edinburgh brewery and restaurant unite to open a true gastropub
The teams behind Newbarns brewery and restaurant The Palmerston are reviving Leith’s The Cooper’s Rest pub on Easter Road
Dean Banks revamps flagship restaurant in the Caledonian Hotel
First opened as ‘Dean Banks at the Pompadour’ with a tasting menu, the space is now ‘1925 at Pompadour’ with an a la carte offer.
Six by Nico seeks ‘community crowdfunding’ capital
Simeone said that this community-focussed chapter for the company included plans to open new venues domestically and internationally.
Innis & Gunn’s new Edinburgh food, drink and entertainment venue
Stockbridge Social opens this Friday on the former site of the Neighbourgood Market, with free entry throughout August.
Arbikie’s Dram Good Whisky Festival returns for a third year
The festival promises to showcase some of Scotland’s ‘best and boldest’ whisky producers, with 11 exhibitors currently signed up
Master Chefs GB chair McIvor receives OBE for ‘tireless commitment’
Under McIvor’s leadership, the MCGB has expanded its outreach to the next generation of culinary professionals.
Glasgow’s first Dishoom café is coming to Nelson Mandela Place
Indian food fans can look forward to a restaurant open from morning to night, with a menu based on Bombay’s cafés and street stalls.
Future hospitality talent take their first steps at induction day
Sixteen new Modern Apprentices gathered to begin their journey in the Hospitality Apprenticeship Scotland programme
Braehead Arena makes ‘ground-breaking’ move to drop merch charges
The move aligns the venue with performers’ interests – and is likely to make the 5300-head gig space more attractive to touring acts.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
