Outstanding chef honoured
Andrew Fairlie was described as “one of Scotland’s greatest chefs” as he was posthumously awarded Scotland Food & Drink’s Outstanding Contribution Award .
Lawyer is top of the licensing Hill
A partner at Glasgow-based Hill Brown Licensing has been accredited as a liquor licensing law specialist by The Law Society of Scotland .
Spears end their reign at Skye gem
Couple leave The Three Chimneys after more than 30 years .
Linlithgow pub still on the right track
Multiple SLTN Award-winning Platform 3 has customers and quality at its heart .
A new chapter for chef lecturer
End of an era as McCurrach hangs up his whites after more than 40 years .
West issues employee shares
West, the Glasgow brewer, has announced that it is to become employee-owned
A decade of Imbibe Live
IMBIBE Live, the on-trade drinks show, will mark its tenth anniversary this year with what could be its biggest event yet.
New direction for Port Seton pub business
Good food and drink in lovely surroundings – that’s what the team behind a Port Seton pub is promising when the outlet reopens in July following a major refurbishment .
Kerr’s cultivating new courses
Established Glasgow chef Jim Kerr has taken up the role of head chef at The Botany on the city’s Maryhill Road .
Ploughing funds into a new look
The owners of Peterculter pub The Ploughman recently reopened its bar following a five-figure refurbishment .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
