Szabo is now exec chef

Chef makes a Grand return

A former member of the kitchen team at Glasgow’s Grand Central Hotel has returned to the business in the role of executive chef
adamson

St Andrews venue The Adamson lets in the light

An SLTN award-winning bar in St Andrews has reopened following a design refresh
Gordon McIntyre (centre) with Peter McKenna and Namara Robertson

Charity promoting health in hospitality

Staff wellbeing must be a top priority, says charity founder

Eden Mill in brewery acquisition

Eden Mill, the St Andrews-based brewer and distiller, will double its production capacity following the acquisition of a brewery in Cumbria

A reinvention in Prestwick

Buzzworkds Holdings, the Ayrshire-based multiple operator, has unveiled plans to completely redevelop one of its flagship venues
On your bike: Oli Norman owns seven pubs, including Brel

City operator has a route to growth

Oli Norman plans to expand his estate of seven venues

Operator’s view to a grill

PB Devco steaks claim for Aberdeen’s meat lovers
Giovanna Eusebi was raised on Italian cooking and continues to bring that passion to her Glasgow restaurant and deli

Giovanna Eusebi: From Italy to the heart of Glasgow

Authenticity and a passion for food are at the heart of restaurateur’s approach
gin 71

Gin bar pioneer has winning spirit

SLTN Award-winning Gin71 has versatility at its core. Jack Walsh reports
crowd at festival

Spotlight to shine on industry figures

STAFF retention, training and mental health are among the topics slated for discussion at ScotHot next month

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson