Fiddler’s to pop up in Japan
A Highland whisky bar is set to pop up in Japan early next month – coinciding with the country hosting the Rugby World Cup .
Slice into pub pie comp
A nationwide search is on to find the best pub pie in Scotland.
Fiddich’s Speyside Spectacular
More than 1200 on-trade staff made their way to Speyside this month for the third annual Glenfiddich Festival Experiment.
The fifth year for skills scheme
Hospitality training scheme the Magners Employability Programme returned for its fifth year this month.
Food and drink from all corners of the globe
Edinburgh hotel Le Monde has reopened its doors to the public after a four-month, £1 million refurbishment .
The Esslemont comes to life
Multiple operator revamps former granite city department store .
Reinventing the east end
Gallowgate pub is the latest boon to the Barras .
Catering to a tourism boom
Dumfries & Galloway College has launched a new course in hospitality and tourism to meet what’s said to be increasing demand in the area.
Major gig for St Andrews distiller
EDEN Mill has become the official gin supplier to the SSE Hydro arena in Glasgow.
Countdown to Evolution event
Drinks wholesaler Inverarity Morton is set to bring more than 60 brands under one roof later this month when its annual trade event rolls into Glasgow .
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
