Head for Hillington where the whisky-making proof is in the juice
The Glasgow Distillery is proud of both its process and its results – and has now opened its doors to share that story with the public.
Celentano’s celebrates fourth birthday with negronis on the house
Dean and Anna Parkers’ acclaimed venture is built on their ‘passion for sharing good food and drinks with family and friends’.
Highland Park’s Gordon Motion retires as its master whisky maker
Edrington have announced that Marc Watson, most recently master blender for The Famous Grouse and Naked Malt, will be taking over at the Kirkwall distillery.
Wine that’s ‘bang on the money’ lifts the flavours at Zibibbo
"Zibibbo offers a lively and intimate atmosphere in the heart of Glasgow's Princes Square, making it an excellent venue for enjoying fine wines."
UK bartenders have their World Class champion in Lele Mensah
The Connaught bartender triumphed at the GB final of the competition, which was held at Rosebery Steading outside Edinburgh last month.Â
Gordon McIntyre takes the reins at Hospitality Apprentice Scotland
"The goal is clear – to establish hospitality not just as a job, but as a professional, respected and rewarding career path": Gordon McIntyre
Diageo adds itself to the line-up at Live Nation UK music events
The deal makes Diageo the Official Spirits Partner of 16 major music festivals, including Glasgow’s TRNSMT, and both the Glasgow and Edinburgh Summer Sessions.
Tony Singh promotes Scottish food and drink at Sizzle in the City
Singh cooked alongside Thundercat head chef Kern Douglas and Buck’s Bar executive chef Yvonne Noon at the event, organised by PR agency Frame.
Get a year-of-beer for a hole-in-one at The Genesis Scottish Open
Innis & Gunn is the tournament’s Official Beer Partner, expecting to serve over 30,000 pints throughout the week at The Renaissance Club, North Berwick.
First cask filled with new make spirit at Ardgowan Distillery
Following eight years of development, planning and construction, Ardgowan is the first new distillery to open in Inverclyde for over a century.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
