‘The West End Garden’ opens in the grounds of St Mary’s Cathedral
The new space with stone-baked pizzeria and licensed bar, has been created by the same team as coffee shop Don't Tell Mama.
Building work starts on a new Isle of Skye whisky distillery
Isle of Skye Distillers' expansion will enable production of a new whisky, to be named Eilean a’ Cheò – The Spirit of Skye.
Prestonfield House joins elite collection of family-owned hotels
Established in France in 1954, the Relais & Châteaux association unites a collection of 580 independent hotels.
Madrà Excepcional launches summer ad campaign
It is now established as the second-largest world lager brand in total trade by value, but Molson Coors is not resting on those laurels.
Star Pubs to roll out ‘Pub Perks’ cards after successful trials
Users receive points on all products they buy. Once they have 1000 points, they can claim £1 off their next purchase.
Innis & Gunn brings Scotland’s best to the Mound for Fringe 2025
Scottish trad supergroup MÃ nran will headline a one-off live show at the Scottish brewer's pop-up this Friday, July 18th.
Speyside superstar single malt matures with a 21-yr-old bottling
SLTN talks with Tamdhu's Iain Weir about the spirit profile and sherry influence that makes this storied single malt so special.Â
Recruitment drive as The Ubiquitous Chip undergoes a major refurb
The Ashton Lane venue is seeking 20 new people for front and back of house roles, with a focus on building the kitchen cohort.
Celebrating a successful first year at The Leddie in East Lothian
The boutique hotel opened in Aberlady last summer, with a mission to become a ‘cornerstone’ of the local economy.
Bartenders heading south for Franklin & Sons competition final
Ga Ga's Scott Stevenson, the Plaza Premium Lounge's Victoria Cochrane, and The Old Fish Bar's Stefano Azzaro are in the final.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
