Edinburgh Cocktail Week will involve 100+ city bars this Autumn
Running from 3rd to 12th October, the ECW is expecting over 25,000 visitors to its participating bars and pop-up Cocktail Village
Malones Leith to host competitive Rock Paper Scissors tournament
“We wanted to create something that’s equal parts ridiculous and brilliant,” said Malones Leith general manager Charlie Douglas.
Scottish hospitality staff encouraged to go sober for October
Hospitality Health's Gordon McIntyre MBE said: “This aligns with what we are doing in promoting wellness within the industry."
Birds brings fried chicken and caviar to Yorkhill’s Corner Shop
This first ‘Rare Birds’ event sets the tone by ‘mixing high and low, fine and familiar’, serving Birds’ fried chicken in unexpected settings.
Adam Hannett accepts the title of Master Blender at Bruichladdich
It is a significant, if symbolic, career milestone for the Islay native, who began at Bruichladdich in 2004 as a tour guide.
Drinks industry hopefuls must bring fighting spirit and fresh thinking
Nervous drinks companies are cutting training budgets, pulling back on internal development and scaling back or freezing hiring.
Fiona Hendry appointed as sales manager at The Edinburgh Grand
Hendry will now work with both The Edinburgh Grand and Old Town Chambers, at the start of a new chapter for both Edinburgh hotels.
Panther M*lk liquidator seeks buyers for excess bottled stock
Liquidator Donald McKinnon said: “It is sad to see the demise of such an innovative drinks company with such great potential."
Sponsored article: Free platform helps venues boost off-peak bookings
Ahead of First Table's first trade-facing event in Scotland, SLTN caught up with its founder and CEO Mat Weir.
Palestinian ‘Sun & Stone’ lager hits UK market through Brewgooder
Brewgooder is brewing the beer at zero profit, with proceeds giving the Palestinian business and its community a source of income.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
