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Eden Mill Distillery has partnered with world-renowned chef Gordon Ramsay to create Ramsay’s Gin, using botanicals selected from the wild coastline of Fife

A WHOPPING 98% of people currently working from home would be interested in a ‘work from the pub package’ if such a thing was on offer in their local.

The co-founder of one of Scotland’s leading independent hotel and restaurant businesses took the top accolade at the 26th SLTN Awards in Glasgow.

Highland hospitality group Cru Holdings will call last orders at its Bar One cocktail bar this month as it prepares to reopen the venue as an entirely new concept before Christmas.

Already serving in excess of a million pancakes per annum, Scotland's Stack & Still is taking over a site in London's Leicester Square, where it can squarely target the droves of families and tourists that frequent the capital's famed cinema district.

Stirling’s SpiritFEST is right now in full swing, book-ended by the back to back weekends of the Stirling whisky and gin festivals.

DRINKS giant Diageo has announced a new initiative to address the chronic skills shortage currently gripping the UK hospitality sector.

Influential K-Pop musician LISA has collaborated with Chivas on a specially packaged edition of its iconic Chivas 18 whisky blend.

Scotland’s Speciality Food Show will be back in Glasgow in January, with plenty of new products, new producers, and new initiatives representing the best of the fine food trade in the north.

Surging production costs could soon see the average price of a pint exceed £7, Scottish brewer Brewgooder has warned.