New life for Ardoe House
An Aberdeen hotel is preparing to reopen its doors after the appointment of a new management company.
Glasgow operators hit out at £350 grants
Glasgow licensees have hit out at the £350 weekly grant available under level three restrictions, saying it doesn’t cover costs while their pubs are shut.
Spanish star to shine in Glasgow
Michelin-starred Spanish chef Miguel Angel Major is spearheading a brand new food offer at Rioja restaurant in Glasgow.
Buzzing back to Bath Street
One of Glasgow’s longest-established late-night bars is preparing to reopen after being taken on by a new owner.
Chef Banks to open in capital
The chef behind St Andrews restaurant Haar is making a move on the capital as part of a new collaboration with the Waldorf Astoria Edinburgh – The Caledonian.
Ka Pao expands into Edinburgh
The team behind Glasgow restaurants Ox & Finch and Ka Pao have become the latest restaurateurs to sign on to the growing St James Quarter development in Edinburgh.
Kindness campaign goes national
A campaign encouraging customers to be kind to hospitality staff is expanding across the UK after securing support from national names.
New venture for Wishart and Tamburrini
Chefs Martin Wishart and Paul Tamburrini are to open a new fine dining restaurant at Cameron House Hotel.
Overhauled Rusacks prepares for reopening
Luxury hotel the Rusacks St Andrews will feature three new dining spaces when it reopens this summer after a major renovation.
Campaign urges Scottish Government to ‘Save Scottish Nightlife’
Late-night trade organisation the Night Time Industries Association (NTIA) has stepped up its campaign calling on the Scottish Government to ‘Save Scottish Nightlife’.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
