Mix up a taste of Caithness
Bartenders are being tasked with creating a cocktail that reflects the dramatic Caithness coastline in a new competition for Rock Rose Gin.
Taking the reins at Tobermory
The Isle of Mull can lay claim to one of the world’s youngest distillery managers after 27-year-old Cara Gilbert took the reins at Tobermory Distillery.
SBPA calls for intervention on driver shortages
The Scottish Beer & Pub Association (SBPA) has called for HGV drivers to be added to the UK Government’s Shortage Occupation List – allowing companies to recruit drivers from overseas.
Create your own cocktail brand with Monkey Shoulder
Bartenders have until next Thursday (26th August) to enter a competition which could see them establish their own cocktail brand.
Migrant worker visa needed for hospitality
Trade group the Scottish Hospitality group (SHG) has called for the introduction of a migrant worker visa for the hospitality sector.
Drams for good causes
The licensed trade has the opportunity to support two Scottish charities through specially-released whisky bottlings.
Chefs from across Scotland to compete in Chef of the Year final
Chefs from five Scottish restaurants are among the finalists in this year’s National Chef of the Year competition.
Manorview targets local dining in Johnstone
Manorview, the Scottish hotels group, has unveiled a new restaurant concept at its Lynnhurst Hotel in Johnstone.
Cail Bruich offers a seat at the table
Cail Bruich, the Michelin Star restaurant in the west end of Glasgow, has teamed with Krug Champagne to introduce a special ‘Chef’s Table’ experience for customers.
SLTN and Halewood join forces for spirits tasting
SLTN and Halewood Artisanal Spirits have joined forces to stage a special tasting of some of the brands in its portfolio.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
