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Chef Gary Maclean will host a series of private dining events at the new Bonnie & Wild Marketplace in Edinburgh to showcase sustainably-sourced Scottish food and drink.

Seafood Ristorante, the St Andrews fine dining restaurant, is looking ahead to a busy 2022 after a refurbishment that has increased the venue’s capacity.

A Highland tourism group is on course to raise £100,000 in its first year after securing a significant investment from Tomatin Distillery.

The Stirling Pubwatch group is embarking on a fresh chapter with the appointment of new co-chairs.

Heineken-owned pub company Star Pubs & Bars has announced that it is partnering with a property consultancy to offer lessees help with the upcoming business rates revaluation.

The company behind retro arcade bar brand is set to open its second venue in Scotland in Glasgow’s Merchant City.

Pubs across Scotland are preparing to make the most of the 6 Nations rugby tournament, which kicks off tomorrow (5th February).

Buzzworks Holdings, the Scottish hospitality group, is set to move into Inverclyde for the first time with a new restaurant in Greenock.

The team behind single malt whisky Glengoyne is aiming to raise more than £10,000 for Scottish rugby legend Doddie Weir’s Motor Neurone Disease foundation at an upcoming charity dinner and auction.

SCOTTISH ethical beer brand Brewgooder, Edinburgh craft brewer Vault City and Islay’s Bruichladdich distillery joined forces to create a whisky sour beer that aims to raise money to support clean water charity projects.