Fresh catch for Cail Bruich owner
The company behind Michelin-Starred Glasgow restaurant Cail Bruich will open its fourth restaurant in the city this spring.
A good partnership for the Sub Club
Glasgow nightclub the Sub Club is reinforcing its commitment to sustainability through a new partnership with ethical beer brand Brewgooder.
Class is in session at Mason Belles
A restaurant group with venues in Linlithgow, Falkirk and Dunblane has launched its own training academy for young people entering the industry.
Chardon Hotels group sold after 50 years
Family-owned Scottish hotels group Chardon has been sold to Leicester-based Atlas Hotels for an undisclosed sum.
Celebrating bartenders across the world
Beam Suntory will raise a glass to bartenders around the world tomorrow with a series of online events to mark World Bartender Day.
An Essential campaign for Edinburgh
More than 30 venues in Edinburgh are set to take part in a new campaign designed to encourage the public to visit the city’s hospitality businesses.
Community pubs partnership launched
A new initiative which aims to support community groups taking ownership of their local pubs has been launched.
The Wright way to cook
Gleneagles is gearing up for the opening of its Edinburgh Townhouse venue with the appointment of head chef Jonny Wright.
Zique’s pops-up at SWG3
Glasgow restaurant Zique's is to become the latest Glasgow business to take up a residency in SWG3’s Acid Bar.
Small-batch Scottish gin in its Element
Edinburgh bar Element has launched a new initiative to showcase gins from Scotland’s smallest independent distilleries.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
