Cold Town House crowned as Scotland’s ‘Best Beer Destination’
The Grassmarket craft beer bar was praised by the Scottish Beer Awards' expert judging panel for its ‘first-class staff training’
Eden Mill opens its new St Andrews distillery and visitor centre
The multi-million-pound site is powered by renewable energy, combining modern sustainability with Scottish distilling tradition.
Dundee Cocktail Week returns for a fourth year of liquid bargains
Customers at this year’s event, held in partnership with Diageo and Stagecoach, can buy participating bars’ cocktails from £5 to £7
Three Chimneys turns its kitchen into a classroom for local kids
The restaurant's work with Dunvegan Primary School is part of its ongoing commitment to support Skye's communities and charities.
Gormley joins Gilded Saloon bringing a fresh take on pub classics
The appointment follows the residency of Coop, the chef's fried chicken pop-up concept, at the Bristo Square pub this summer.
Sodexo celebrates 600 colleagues reaching long service milestones
Three of the individuals honoured had reached the impressive milestone of having been part of the catering giant for half a century
Bar Leone in Hong Kong tops 2025’s World’s 50 Best Bars list
Crucially for Scotland, Edinburgh’s own Panda & Sons was once again included on the prestigious list, at a very respectable Number 34.
Crolla family creates fund to support local community projects
Vittoria Hospitality began in 1970 with the opening of Vittoria on the Walk in Leith by ‘Nonno’ Alberto Crolla and his wife Dina.
UK-India trade drives 500% growth for Rutland Square Spirits
“With the Free Trade Agreement set to reduce tariffs over time, premium Scottish spirits like ours will reach millions more consumers.”
Loch Lomond Brewery do the SIBA double with their Silkie Stout
“We're absolutely delighted – Silkie Stout has been one of our best beers for a long time but this year it has just really excelled.”
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
