Food and drink supply chains must be prepared for extreme weather
The Scottish Wholesale Association has just published a guide designed to help Scottish businesses brace themselves for climate change.
Mental health support for hospitality staff cannot come too late
A recent Hospitality Action report confirms that burnout, unsociable hours, and financial stress are driving talent away.
Edinburgh Gin Distillery opens up its new rooftop terrace bar
The new venue joins the brand’s Rooftop Garden Bar, making the East Market Street location home to two distinctive rooftop experiences.
Waterson takes over at the Scottish Alcohol Industry Partnership
“The industry has an important part to play in tackling alcohol misuse in Scotland and the partnership is a key element of that activity.”
Links House guests offered a view of the North Coast 500 by plane
The ‘Sky-to-Shore’ package is completed with a fine dining experience at MARA, the hotels award-winning restaurant.
CC Blooms prepares for a major makeover to ‘safeguard its future’
The LGBTQIA+ bar next to the Playhouse will have £230,000 spent on it by Star Pubs and licensees Mitch Stark and Tim Douglas.
Bonnington has rekindled Crabbie connection to the Port of Leith
Crabbie, a whisky blender and bottler in the 19th century, was one of the Leith merchants who helped perfect the art of whisky blending.
Pairing food and wine is a business opportunity too good to miss
Rather than creating rigid pairings across the food menu, curate a wine selection that supports the venue’s style of cuisine.
Swinney sees the challenges facing Highland hospitality
The family-owned five-star hotel and restaurant, within the Cairngorms National Park, has reached sales exceeding £5 million.
Scottish provenance still a key factor while customers watch cost
“As customers become more selective with their spend, they want authenticity, transparency and a connection to products....”
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
