Clydeside Containers venue project under way after shipping delay
The building schedule slipped when the containers failed to appear at the riverside site neighbouring the Grosvenor Casino.
Veteran bartender Mal Spence is loving his island life on Arran
“I was like, why isn’t everybody screaming about this place? The freedom and the lifestyle it offers. I fell in love straight away.”
Food and drink businesses offered help to tap into food tourism
Scotland Food & Drink’s ‘Appetite for More’ programme offers ‘highly subsidised’ support with marketing visitor experiences via the internet.
The George Hotel is in new hands following £3 million sale
The George Hotel in Inveraray is in new hands after being acquired by hoteliers Charlie Maclachlan and Sam Wignell in a £3.05 million deal.
Nico’s crowdfunding campaign quickly approaches £2million
After five days of access for customers on its mailing list, the ‘immersive dining’ brand has opened up the opportunity to the general public.
Gordon bows out after 27 years of putting together Highland Park
"In my time I’ve released over 90 new Highland Park variants. We chose 435 single casks for bottling. When you look back, you think ‘wow, we really did do quite a bit’.”
Molson Coors looks to Monaco for its next European beer roll-out
Founded in 2019 by Monégasque entrepreneurs William Scheffer and Anthony Orengo, the Monte Carlo Beer brand reportedly has a loyal following in Monaco
Loch Fyne Hotel & Spa doubles down on dog friendly hospitality
Led by GM Niall O'Shaughnessy, members of the team have taken the Accredited Canine First Aid training course.
Three decades of serving top quality wines at Vroni’s in Glasgow
"I sat in here for a year. The first year was actually quite torturous. I didn’t know whether we were going to make it": Alan Tomkins
Majority of consumers are seeking out more elevated experiences
In this challenging economic environment, making hospitality experiences ‘out of the ordinary’ is a good way to loosen spending.
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Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
