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A tree will be planted for every one of 120,000 limited-edition bottles sold, thanks to a tie-up with reforestation organisation One Tree Planted

JACK Daniel’s has paired up with Coca-Cola to launch a co-branded version of the legendary Tennessee whiskey’s pre-mixed Jack and cola.

MYXD, the premixed cocktail brand launched in 2020 by Highland hospitality group Cru Holdings, is in new hands after the range was acquired by another group of Highland businesspeople.

It took sustainable Scottish drinks company Highland Boundary seven years to perfect the recipe for its newest launch.

Westminster's offer of an Internal Market Act exemption would reportedly be conditional on the Scottish Government excluding glass from its version of the scheme

The new Highland Food and Drink showcase website, created by Highland Tourism CIC with funding support from Scotland Food & Drink, is described as a 'one stop shop' for folk wanting to explore Highlands hospitality. 

The Lochside on Islay is one of the venues gearing up for the start of the legendary Fèis Ìle whisky festival this weekend, with a stacked schedule of music and whisky events.

The hotel's 207 solar panels will provide renewable energy for the entire property, which encompasses 130 bedrooms, a bar and grill, and meeting rooms.

Der Berliner serves fresh-made lamb, beef and chicken kebabs (as well as vegetarian and vegan options) described as healthier and more nutritious than their fast food counterparts

Edinburgh's Sam Yorke and Tomás Gormley – chef owners of the Heron and Skua restaurants – are the only Scottish chefs shortlisted in the 'Chef to Watch' category