From The Gannet to Eleven Fifty Five – McKenna reveals his plan
McKenna and Maître D’ Kevin Dow, plan to open a restaurant ‘drawing inspiration from cosy Irish snugs and Parisian bistros’
Thainstone House welcomes new head chef Sayan Bandyopadhyay
Thainstone House, part of Crerar Hotels, is home to the AA Rosette The Green Lady restaurant, and the recently refreshed Stockman’s Bar.Â
Sebb’s success based on ‘Glasgow’s love of chips and margaritas’
The Scoop Restaurant Group’s bold bar-restaurant on Glasgow’s Miller Street is celebrating its successful first year in business.
Social Hub proposes £200 million development at Fountainbridge
Founded by Edinburgh-born Charlie MacGregor, the group has multiple sites across Europe, including its first UK outpost in Glasgow.
Innis & Gunn open 700-head festive beer hall on Glasgow Green
With George Square out of order, Glasgow’s festive season fan-zone has been transplanted eastwards into a bigger space.
SOBR plans snack collaborations with its Aberdeen neighbours
Alongside zero-alcohol drinks, there is to be a rotating bar snacks menu featuring the city's pâtissiers, cheesemakers and bakeries
Cask Liquid Marketing’s Scott McKenzie – colleagues pay tribute
McKenzie, who has passed away unexpectedly at the age of 53, was an industry veteran who had spent decades in brand building.
Jobs saved as Scottish distillery Eden Mill rescued by investors
Eden Mill’s owner, St Andrews Brewers Limited, was put into administration as a result of the ‘significant debt’ it was carrying.
Edinburgh takes lion’s share of 2025 Scottish hotel investment
According to Knight Frank, of the £305 million worth of hotel deals so far this year, £227 million has been spent on Edinburgh property.
Tabac to open a new Southside ‘Tabacs’Â on site of The Bungo
Aiming to be a ‘true neighbourhood hub’, it will run from morning coffee, through brunch and dinner, to late-night drinks and DJs.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
