Raise a glass of Cutty Sark to Robert Burns and skimpy nightwear
‘Cutty sark’ is a key plot point of Burns' epic poem Tam O’Shanter, the tale of an Ayrshire farmer who unwisely lingers too long at the pub
Aberdeen grants blanket licensing extension for World Cup matches
Aberdeen's licensing board agreed that licensed premises can remain open until half an hour after each of the Scottish Team’s matches
Rosebank Distillery serves up a 31 Year Old dram fit for a King
HM The King was in Scotland for a reception at The Palace of Holyroodhouse, accompanied by the First Minister John Swinney
Pomelo’s Jun Au to pop-up at two other restaurants this month
Award-winning Asian chef Jun Au will be guesting on special menus at both Argile in Marchmont and Norah in Newhaven
Investment in spirit pays off for Ardgowan Distillery Company
Having invested £5 million into the brand, the company has added new expressions to its Clydebuilt range of bottlings ahead of Burns Night
Gastropub couple put their heart and soul into The Boar’s Head
“Everyone was like: ‘you’re buying a derelict boozer in the middle of Fife at the height of Covid?’ And we were: ‘yeah! It’s going to be great!’”
Scottish National Whisky Festival returns to Glasgow next week
Festival-goers will be invited to sample literally hundreds of whiskies and guest spirits at SWG3 on Saturday 24th January
Ambassador Hotel opens in Inverness following £6 million investment
Black Sheep Hotels Group has refurbished the former Strathness House Hotel with a new Indian restaurant and a library bar
Highland hotels unite to back ‘Help Out Hospitality’ campaign
The national campaign hopes to bolster the industry by mustering special deals to lessen the usual post-festive drop in business
Edinburgh Uni’s refurbished Abacus restaurant opens
A new layout and booth seating has added flexible options for diners, including a revamped private dining area for up to 10
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
