Gormley joins Gilded Saloon bringing a fresh take on pub classics
The appointment follows the residency of Coop, the chef's fried chicken pop-up concept, at the Bristo Square pub this summer.
Sodexo celebrates 600 colleagues reaching long service milestones
Three of the individuals honoured had reached the impressive milestone of having been part of the catering giant for half a century
Bar Leone in Hong Kong tops 2025’s World’s 50 Best Bars list
Crucially for Scotland, Edinburgh’s own Panda & Sons was once again included on the prestigious list, at a very respectable Number 34.
Crolla family creates fund to support local community projects
Vittoria Hospitality began in 1970 with the opening of Vittoria on the Walk in Leith by ‘Nonno’ Alberto Crolla and his wife Dina.
UK-India trade drives 500% growth for Rutland Square Spirits
“With the Free Trade Agreement set to reduce tariffs over time, premium Scottish spirits like ours will reach millions more consumers.”
Loch Lomond Brewery do the SIBA double with their Silkie Stout
“We're absolutely delighted – Silkie Stout has been one of our best beers for a long time but this year it has just really excelled.”
NZ boutique winery to host winemaker’s dinner at Ka Pao Edinburgh
Little Beauty co-founder Fleur McCree is coming to Scotland to share her story and guide guests through the night's wines.
Surgeons Quarter delivers a strong Fringe despite sector pressure
One key initiative was the trial of a reusable cup policy, as a step toward reducing waste ahead of a proposed disposable cup tax.
Star Pubs campaign tempts new licensees from outwith the industry
The Heineken-owned pubco noted that, since 2022, 55% of applicants for a Star Pub have been people from outside the licensed trade.
Dunblane Hydro refurbishment begins as Apex Hotels takes charge
Apex believes that Dunblane Hydro is well placed in Central Scotland to serve as a key leisure and conference destination.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
