National Deposit Return Scheme christened ‘Exchange For Change’
Exchange For Change will cover the return of PET plastic, aluminium and steel drinks containers in Scotland, England and N. Ireland
Scottish pubs can’t pluck extra rates money ‘out of thin air’
UKHospitality reckons an average Scottish pub will see its business rates costs increase by £36,523 across the next three years
St Andrews’ ladies gather for a Burns fundraiser at The Adamson
The Adamson's Burns Ladies Lunch raised £8150 towards the £80,000 needed to restore the Castle Sands open-air seawater pool
Free beer for gingers at the Wee Vault Taproom over Burns Weekend
Vault City is offering free half pints of Iron Brew Sour or Fiery Ginger to redheads at The Wee Vault taproom over Burns Weekend
Showcasing food and drink with provenance and a ‘good story’
There was plenty of quality and creativity on show at Scotland’s Speciality Food & Drink Show, held this week at the SEC in Glasgow.
Chef Saini’s Bombay Bistro highlights Indian ‘superfoods’
“At Bombay Bistro, I want to highlight how naturally healthy Indian food can support wellbeing and still feel indulgent.”
Poetry on the virtues of patience previews Aberargie’s debut dram
Nine years on from laying down its first casks, Aberargie will unveil its first barley-to-bottle single malt Scotch Whisky this March
Kilchoman celebrates 20 years with prize bottling from its No.1 Cask
Founded in 2005 by the Wills family, Kilchoman was the first new whisky distillery to be established on Islay in over 124 years
Chef jobs with good pay and all living costs covered – in the Antarctic
The British Antarctic Survey (BAS) is looking for a variety of skilled individuals to come work on its polar research stations
Manorview shares £135,766 of its profits with team members
“We’ve been sharing profits for seven years now, and to date over £968,000 has been shared fairly with our committed team.”
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
