Head Chef Salvatore Agate heralds a new chapter at Divino Enoteca
With 20 years experience in Italian food, Agate’s appointment positions Divino to ‘compete head-on' with Edinburgh’s top kitchens
Dean Banks revamps flagship restaurant in the Caledonian Hotel
First opened as ‘Dean Banks at the Pompadour’ with a tasting menu, the space is now ‘1925 at Pompadour’ with an a la carte offer.
Glasgow’s first Dishoom café is coming to Nelson Mandela Place
Indian food fans can look forward to a restaurant open from morning to night, with a menu based on Bombay’s cafés and street stalls.
Sodexo caterers celebrate first year at the Genesis Scottish Open
The menus were curated in partnership with Michelin-starred chef Tom Kitchin and South Korean Chef Mun Kim.
Modern Italian dining concept Malocchio coming soon to Glasgow
Romano Perella of Amore fame is preparing to unveil his new concept next month on the site of Glasgow’s old Mediterraneo.
Edinburgh’s first Japanese-style gastropub to open on Morrison St
Nishiki is the latest venture from the team behind Yamato, the already well-established Japanese restaurant in Tollcross.
Sotto offers ‘Coravin at cost’ deal to its lunchtime customers
The first venture by Edinburgh-born sommelier James Clark, Sotto opened in October 2024, offering a selection of over 200 wines.
Restaurant Andrew Fairlie appoints James Ashton as its new manager
Ashton has worked in managerial positions for a range of fine dining and Michelin-starred restaurants across America and Europe
The Dipping Lugger is the AA Restaurant with Rooms Scotland 2025
This accolade joins a long list of honours for Ross-shire's Lugger, including SLTN’s Restaurant of the Year (Fine Dining) Award.
Barry Fish rushes onto the Good Food Guide’s ‘Best Local’ list
Since launching in February, the independent restaurant has established itself as one of Leith's most popular dining spots
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
