Restored and revived Ubiquitous Chip is ‘ready for the future’
The Ashton Lane venue has a reimagined and extended layout, fresh décor, plus a new kitchen able to expand its culinary offer.
HIT Scotland sends up-and-coming chefs on Colorado training trip
This year’s scholars are Kaitlyn McGibbon, of Hazel restaurant at Glasgow's AC Marriott; and Ben Smith, chef de partie at Cameron House
Birds brings fried chicken and caviar to Yorkhill’s Corner Shop
This first ‘Rare Birds’ event sets the tone by ‘mixing high and low, fine and familiar’, serving Birds’ fried chicken in unexpected settings.
Pairing food and wine is a business opportunity too good to miss
Rather than creating rigid pairings across the food menu, curate a wine selection that supports the venue’s style of cuisine.
Divino Enoteca’s perfect Italian wine pairing with Matthew Clark
“I have seen, first hand, tables turn based on the wine pairing. ‘That changed completely with the dish,’ is the sort of reaction you get."
Food and drink businesses offered help to tap into food tourism
Scotland Food & Drink’s ‘Appetite for More’ programme offers ‘highly subsidised’ support with marketing visitor experiences via the internet.
Nico’s crowdfunding campaign quickly approaches £2million
After five days of access for customers on its mailing list, the ‘immersive dining’ brand has opened up the opportunity to the general public.
Head Chef Salvatore Agate heralds a new chapter at Divino Enoteca
With 20 years experience in Italian food, Agate’s appointment positions Divino to ‘compete head-on' with Edinburgh’s top kitchens
Dean Banks revamps flagship restaurant in the Caledonian Hotel
First opened as ‘Dean Banks at the Pompadour’ with a tasting menu, the space is now ‘1925 at Pompadour’ with an a la carte offer.
Glasgow’s first Dishoom café is coming to Nelson Mandela Place
Indian food fans can look forward to a restaurant open from morning to night, with a menu based on Bombay’s cafés and street stalls.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
