The Buttery keeps its wine list up-to-date with Inverarity Morton
The Buttery lays claim to being the oldest restaurant in Glasgow – but regularly refreshes its menu and its wine list to keep up with the times
Scotland’s cohort of Michelin-starred restaurants grows to 15
The Michelin Guide has revealed which venues are getting, keeping and losing its endorsement – and in Scotland, there were only gains
Tom and Matilda’s Killiecrankie House gets its first Michelin star
Killiecrankie's new Michelin plaudit comes hot on the heels of it being named as SLTN’s Restaurant of the Year (Fine Dining) for 2025
Òir Group opens pan-asian concept Uncle Tiger on Bristo Place
Òir Group also owns The Captain Darling in Stockbridge, Lucky Yu on Broughton Street and Bodega on Leith Walk
A new chapter for The Gannet team as they open Eleven Fifty Five
Chef-owner Peter McKenna and Maître D’ Kevin Dow have been busy preparing the Finnieston space for its new incarnation
Sebb’s brings another Michelin Bib Gourmand to Scoop Restaurants
The award brings Scoop’s tally of Bib Gourmands to four, joining those its already holds for Ox and Finch, Margo, and Ka Pao
Big barbecue blow-out returns for its second year on the Clydeside
Meatopia live-fire food festival will shroud SWG3 in barbecue smoke across the three-day weekend of Friday 12 to Sunday 14 June
Kochchi brings Sri Lankan heat and hospitality to Glasgow’s west end
Kochchi's opening follows a half a million-pound investment in the Scotsman Group site that was previously the Hanoi Bike Shop
Michelin guide recognition for The Three Chimneys at Talisker
Opened in 2024, The Three Chimneys and Talisker's collaboration introduced the ‘gastro-distillery’ concept to Skye
Chef Saini’s Bombay Bistro highlights Indian ‘superfoods’
“At Bombay Bistro, I want to highlight how naturally healthy Indian food can support wellbeing and still feel indulgent.”
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
