Future hospitality talent take their first steps at induction day
Sixteen new Modern Apprentices gathered to begin their journey in the Hospitality Apprenticeship Scotland programme
Royal Yacht Britannia sails to triple triumph on Tripadvisor
Britannia and the floating hotel Fingal offer a ‘rare overlap between heritage, maritime legacy and cutting-edge tourism excellence’
Top Glasgow bars coming together for Glasgow Cocktail Week 2025
Venues will serve three exclusive signature cocktails as part of Glasgow Cocktail Week, with ticket holders getting £2 off every drink.
New Stockbridge venue opens in time for the Edinburgh FestivalÂ
The Captain Darling is intended as a community social hub, and a ‘more relaxed dining experience’ for festival goers.
BrewDog closes 10 unviable bars – including its Aberdeen flagship
BrewDog has announced that it is closing 10 of its bars across the UK, saying that it has ‘simply not been possible’ to make...
Bold new bar Crybaby from the Tiny Cup Collective opens this week
"Crybaby isn’t about refinement or accolades – It’s about fun, accessibility and the carefree enjoyment we crave from holidays"
A new champion for the performing arts opens on Bristo Square
The Gilded Saloon bar & kitchen will open its doors in time for the Edinburgh Fringe, with a 200-capacity club and venue in its basement.
Restaurant Andrew Fairlie appoints James Ashton as its new manager
Ashton has worked in managerial positions for a range of fine dining and Michelin-starred restaurants across America and Europe
Barry Fish rushes onto the Good Food Guide’s ‘Best Local’ list
Since launching in February, the independent restaurant has established itself as one of Leith's most popular dining spots
Prestonfield House joins elite collection of family-owned hotels
Established in France in 1954, the Relais & Châteaux association unites a collection of 580 independent hotels.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
