Brugal brand ambassador talks fine Dominican rum and fond memories
As the Scottish sun finally made an appearance, SLTN chatted to Georgia Balson about why Brugal is the ideal ingredient for sunny day cocktails.
Carrigan’s family business is a Lanarkshire legend
Close-knit family earned its SLTN IMO Award by running its business with passion and professionalism
It’s all about versatility for The Scotsman’s Duncan Robertson
"Disaronno is versatile. It works well with whiskies, bourbons, but stands out by itself. It even works with Champagne.”
Coghills cross the Forth to open a new family fish restaurant
South Queensferry's Crab & Lobster Fish Shack sees Jack'O'Bryan's team betting on Three Bridges community growth
Buzzworks becomes Scotland’s first multi-venue B Corp group
Buzzworks MD, Kenny Blair, was ‘instrumental’ in leading the business through the rigorous B Corp certification process.
Caorunn paints Òran Mór red for World Gin Day celebration
Matching its red apple garnish, the brand will be hosting a one-day pop-up at the venue in the city’s west-end – including a complimentary Gin & Tonic.
Edinburgh has its first ever self-pour ‘Guinness Terrace’ down in Leith
Using Guinness’ MicroDraught system, it is claimed that punters can now pour their own perfect pint, complete with the two-part pour.
Young Scots-Asian restaurateur Jun Au wins national Acorn accolade
Jun was chosen as a winner for the hard work and dedication he has shown in creating his 24-cover Asian eatery, Pomelo, inspired by his Chinese Scottish roots.
C&C commits a seven-figure investment to reigniting ‘Magnertism’
“These are our most ambitious Magners plans in over a decade, and we are ready to work with our partners in the trade to bring some added fizz to the bar.”
Matthew Clark delivers the right wines for the right moment at The Bothy
"I think the younger demographic is looking for something a bit different – biodynamic, natural wines, that kind of thing."
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
