A new chapter for The Gannet team as they open Eleven Fifty Five
Chef-owner Peter McKenna and Maître D’ Kevin Dow have been busy preparing the Finnieston space for its new incarnation
Whisky highball enjoying resurgence as a go-to refreshing serve
The highball's popularity is at an all-time high in the Scottish on-trade, driven by a consumer shift towards long and light serves
Gastropub couple put their heart and soul into The Boar’s Head
“Everyone was like: ‘you’re buying a derelict boozer in the middle of Fife at the height of Covid?’ And we were: ‘yeah! It’s going to be great!’”
Rabbie Burns brings a wee ray of light to cold, dark January
Whether through straight drams, food pairings or cocktails, events celebrating Scotland's Bard have scope to grow whisky sales
Restored Annandale Distillery pays tribute to Burns and Bruce
The original distillery ceased production in 1918 – until new owners professor David Thomson and Teresa Church arrived in 2007
Will airside licensing laws ever be brought back down to earth?
Whilst premises ‘airside’ are exempt from the requirement of a premises licence, this does not mean licensing offences cannot be committed
Looking at the changing face of Scottish hospitality leadership
Hospitality has always been defined by its people – and today, finding and keeping the right leaders has never been more important.
The festive season encourages customers to try something new
Whisky has a loyal following throughout the year – but the festive season opens it up to people who might not usually drink it
Drinks industry professionals share their top Hogmanay tipples
New Year's Eve is all about seeing out the old and bringing in the new – and what better way to do that than with a whisky?
Fire safety is a critical aspect of hospitality management
Under UK fire safety legislation, businesses must take proactive measures to reduce the risk of fire in the premises in which they operate
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
