Features | Scottish Licensed Trade News - Part 10

Scottish Licensed Trade News

Invest in staff to see success

As consumer knowledge improves training is absolutely vital.

Preparation is the name of the game

A comprehensive proposal is required amid Brexit uncertainty, say firms.

Food wholesalers: not just a supplier

THE definition of a ‘food wholesaler’ has evolved in recent years, and the best examples provide advice and guidance.

Meet the maker: Dr Kirstie McCallum, Senior Blender

Distell International – Black Bottle, Bunnahabhain, Deanston, Scottish Leader, and Tobermory

Beer range should be fit for the action

As the trade gears up for a great opportunity, it’s time to think about the beers on offer.

Preparing for the sugar tax: are your staff in the know?

A well-informed team can educate consumers on sugar levy

Rum thing going on in bars

Two industry insiders reveal popular serves and the brands to stock in

Draught and craft set to grow in 2018

Cider sales predicted to increase this year even if the sun fails to shine.

Design must lay good foundations

Style, safety and durability key considerations when it comes to flooring.

A chip off the old block

On-trend fries can prove just as lucrative as the classics