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Go worldwide with your range

Diversity is the name of the game for International Beer Day
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Keep a watchful eye on your costs

There are several steps operators can take to reduce utility bills
Breakfast-Club-London

A clever way to lift food sales and safety

For venues set across multiple levels the dumbwaiter can prove invaluable
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Give it a shot

The national spirit of Mexico could be set for an uptick in popularity here in Scotland in the approach to International Tequila Day
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Packing a fruit punch

Eden Mill launches mango and pineapple- flavoured gin liqueur in time for summer
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When east meets west

James Bowker, UK ambassador for House of Suntory, gives his thoughts on Japanese spirits and what British bartenders could learn from their Japanese counterparts
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Behind bars: mixers

SLTN interviews two Scottish bartenders about their outlet's mixers .
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Low-alcohol but a high priority

Rising demand means that attention should be paid to lighter options .
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Inspired by Scotland and crafted in Japan

Link between the nations’ drams goes far beyond the pagoda .
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Organic plan for whisky

A whisky distillery with a focus on producing organic Scotch sustainably is giving malt lovers the chance to own one of its first barrels .

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson