Behind bars: whisky
SLTN goes behind the bars with Kevin McGhee of Diggers, Edinburgh & Robert Alexander Smith of The Grill, Aberdeen to learn more about life behind the whisky bar.
Superior options required in pubs
The bar has never been higher with hot drinks so a focus on quality is vital, say firms
A varied and valuable spirit
Rum’s diverse array of flavours can be put to good use in bars
The cellar is ‘the hub of the pub’
Operators mustn’t overlook one of the most crucial aspects of their operation
The peckish pound: bar snacks are vital
Tap into consumer cravings with the right range of treats
Fixtures to shout about
Licensees with the right equipment will be able to enjoy an autumnal sporting boost in their venues as the football season shifts into top gear over September and October.
Listen to the latest trends
Operators can tap into demand for greater entertainment options
A knockout for pubs
Bars which pull out all the stops to cater to customers looking to watch the highly anticipated Khabib v Poirier UFC match this Saturday (September 7) will pull in the punters, according to BT Sport.
Top Brands 2019
The ongoing gin boom is just one of the big changes in this year’s list .
An occasion that remains fresh
Freshers’ week, or month, is still a massive opportunity for the trade, say firms
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
