Colin’s Tipsy Midgie will keep things interesting for whisky fans
“There’s no point in going to a whisky bar and drinking whisky that you can buy in the supermarket, in my opinion.”
Anti-terrorism measures are coming to Scottish hospitality venues
Martyn’s Law does not prescribe a one-size-fits-all solution – but expects venues to adopt ‘reasonably practicable’ measures.
Lele Mensah is ready to represent GB bartenders in global contest
Britain's new cocktail king was crowned just outside Edinburgh at the recent GB final of Diageo’s World Class cocktail competition.
One Leisure’s Oli McLean and the ‘quintessential basics’ of a bar
"Disaronno is a cult classic. It looks great, it smells great, it tastes phenomenal. It’s a brand you need to have there."
From managing pubs to owning the vision: An operator’s journey transforming a forgotten venue...
Lauren Hutchison started her career in hospitality working in a chip shop at the age of 13 before taking a part-time job in a pub run by a small multiple operator. Lauren gained knowledge and experience by working her way up, from learning the basics of running a bar service, essentials in the kitchen to becoming an assistant to the director with involvement in behind-the-scenes operations and management.
Speyside superstar single malt matures with a 21-yr-old bottling
SLTN talks with Tamdhu's Iain Weir about the spirit profile and sherry influence that makes this storied single malt so special.
Wine that’s ‘bang on the money’ lifts the flavours at Zibibbo
"Zibibbo offers a lively and intimate atmosphere in the heart of Glasgow's Princes Square, making it an excellent venue for enjoying fine wines."
Eilidh’s game app makes money for drinks brands and venues alike
Tavora is a digital platform that gives pub and bar customers the chance to win prizes by playing a game tied to their purchases in the venue.
Stouts and non-alcs are among the beer styles now growing sales
“Beer might be the UK’s favourite alcoholic drink, but the way people use pubs and consume beer is constantly evolving": Serena Smith, Heineken UK
Dorchadas Rum – from darkness to light in the East Neuk of Fife
Combining flavours from the Caribbean and Scotland's east coast to create something special is what the East Neuk Spirits Co is all about.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
