Features

A core range encompassing a mix of premium and mainstream options should help licensees to make the most of the beer category this summer, according to two international brewers.

A WARMING dram on a cold, dark night has been a part of Scottish culture for generations, but Scotland’s national spirit – and dark spirits in general – might not be the first thing that springs to mind when contemplating a refreshing summer serve.

Sustainability is at the top of the agenda for a recently-established Scottish spirits company.

After two years spent either stuck at home or only able to visit bars and restaurants in a fairly restricted manner, consumers are said to be making up for lost time in the wake of the pandemic – and are seeking a quality, premium experience when they do so.

Fewer ingredients, repurposing unused garnishes and buying British products wherever possible are among the ways venues could reduce the carbon footprint of their cocktail lists.

Mindful drinking, already a trend prior to the pandemic, has become more important to many pub and bar customers as they look to lead healthier lifestyles.

It may still be comparatively young, but the Espresso Martini is a staple on cocktail lists around the country.

Sustainability credentials of venues and drinks brands are an increasingly important consideration for consumers when deciding where to go and what to order, a new report has claimed.

Rum sales across the UK are said to be growing. Will there be a boom in demand?

Variety is the spice of life when it comes to hard seltzers and RTDs.