Features

Operators anticipate a World Cup and festive season double-header

Revellers often look for something to help their festive celebrations feel particularly special, but there can be a balance to strike between what’s new and what’s familiar.

Customers are likely to be seeking out unique products with local credentials when drinking Scottish Gin and Scotch Whisky.

Whiskey distillers are investing to keep spirit choice flowing, with change bringing new owners, increased production and new distilleries across Scotland.

As consumers tighten their belts, quality in the hospitality sector might be more important than ever, including having a well stocked range of gins.

Kitchen equipment can make a big difference amid rising energy prices and the industry-wide staffing crisis.

Creating great experiences for whisky fans is the priority at Bunnahabhain

Times have changed but the commitment to quality continues at Bowmore Distillery

Mark Thomson, Ambassador to Scotland for Glenfiddich single malt whisky teamed up with Alex Palumbo, owner of Edinburgh’s Hey Palu bar to create a summer vibe whisky cocktail using Glenfiddich latest release – Orchard Experiment.

LIQUEURS have long been one of the most versatile types of drink in Scotland’s bars and pubs, ranging from those sipped neat or over ice to popular cocktail ingredients or shots.