Taking some heat out of the kitchen
Kitchen equipment can make a big difference amid rising energy prices and the industry-wide staffing crisis.
An experience well worth the journey
Creating great experiences for whisky fans is the priority at Bunnahabhain
Producing magic on the whisky isle
Times have changed but the commitment to quality continues at Bowmore Distillery
Seasonal Serves
Mark Thomson, Ambassador to Scotland for Glenfiddich single malt whisky teamed up with Alex Palumbo, owner of Edinburgh’s Hey Palu bar to create a summer vibe whisky cocktail using Glenfiddich latest release – Orchard Experiment.
A drinks sector that continues to evolve
LIQUEURS have long been one of the most versatile types of drink in Scotland’s bars and pubs, ranging from those sipped neat or over ice to popular cocktail ingredients or shots.
Catering for style and substance
PROVIDING a diverse range of well-presented drinks is said to be the best way to make the most of Scotland’s growing selection of craft products.
Premium patterns expected to stay
Pub and bar customers are said to have been trading up for some time now, with premium products – whether it’s beer, cider or spirits – accounting for the majority of growth in on-trade drinks sales.
Striking the right beer balance is key
Ddespite the challenges that the Scottish hospitality sector has faced over the last couple of years, we have continued to see clear trends develop within the lager category, including a continued consumer shift towards premiumisation and world lagers gaining further traction.
Cover both bases with summer beer
A core range encompassing a mix of premium and mainstream options should help licensees to make the most of the beer category this summer, according to two international brewers.
Take the whisky high ground
A WARMING dram on a cold, dark night has been a part of Scottish culture for generations, but Scotland’s national spirit – and dark spirits in general – might not be the first thing that springs to mind when contemplating a refreshing summer serve.
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Luke Richardson
William Woodburn
