Better informed people will choose to drink better drinks
Sales of premium spirits brands are said to be weathering the economic downturn, because despite consumers going out less, they are ‘trading up’ when they do.
Non-age statement whiskies can be just as good as aged counterparts
Non-age statement (NAS) whiskies haven’t always had the best reputation with hardcore whisky fans. But is this fair?
Why pouring the perfect pint is so important
"This online learning is a fantastic resource that will support our on trade customers to deliver a quality service": Stephen Dickson, Dispense Quality Manager
Edinburgh bar owner is looking to make his mark on premium spirits
Chris, who owns The Black Cat on Rose Street, said: "As a barman I think you want to own your own bar, and then you want to do your own spirit."
Pairing beers with specific dishes can be a winner for food venues
With beer such a popular choice in on-trade venues, and the category boasting such a variety of styles and flavours, food pairing would seem to be a no-brainer.
Spirit of the Sixties alive and well at SLTN’s cocktail competition final
After some incredible drinks and much deliberation, the top prize was split between Mari Chierchia of Daddy Marmalades and Morgan Pyle of Pania.Â
Legal tips when hiring international students for peak hospitality season
A good way to source candidates is to connect with local colleges and universities with international students and advertise temporary positions.
Scotland versus Germany kicks off an on-trade summer sports bonanza
No single brand is more identified with the Scottish National Football team than Tennent’s, with a relationship dating back almost half a century.
Charlie Brown’s bring the patter, Franklin & Sons bring the fizz
In the first of a new series, SLTN pops into Charlie Brown’s in Glasgow to chat to Elyse Vonn Ruinn about the bar's use of quality craft sodas in its cocktails.
Scottish firm wants to offer hospitality a new deal for its rubbish
Kelly Lock of the NWH Group is keen to forge a mutually beneficial partnership between hospitality and trade waste uplifters.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
