Time to mix it up with rum
Consumers are seeking out new flavours and serves, drinks firms say
VERSATILITY is the name of the game when it comes to rum as consumers...
Taste changes for the seasons
Autumn leaves a chance to try new styles and flavours
AS the days become shorter, the weather isn’t the only thing changing.
Soft drinks firms say...
Bartender Braun a hit with Bacardi
EDINBURGH bartender Michael Braun is in the mix to be crowned UK champion at the Bacardi Legacy Cocktail Competition this month.
Braun, of Queen Street...
Rum brand joins the dark side
THE firm behind OVD rum has launched the second iteration of its Discover the Dark Side of Rum cocktail competition.
The contest, which was...
Forfar bar is in its prime
Outlet’s success built on a Westminster address
By Matthew Lynas
SEPTEMBER is the month Scotland decides its future, but be it ‘Yes’ or ‘No’ there’s...
Pubs invited to raise the food bar
Taste Our Best awards scheme rolled out across Scottish trade
By Graeme Murray
A QUALITY Assurance award scheme designed to promote Scottish produce could help boost...
Operators face notification ‘maze’
Refresher training documentation required by boards varies wildly.
Craft focus in granite city
Family-owned Aberdeen bar has beer fans in its sights, as Graeme Murray reports
PAUL West admits he has “beers coming out of his ears” at...
Sourz shines on gantry
THE firm behind Sourz has revamped the brand’s packaging in time for this year’s freshers’ week festivities.
Each variant in the Sourz range has...
There’s safety in numbers
SECURITY product supplier Securikey is promoting a mechanical digital door lock range which is said to remove the need for keys, cards or tokens...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
