New eatery sets sail
Seafood focus from chef behind Steak
THE chef behind Edinburgh restaurant Steak has taken to the sea with the launch of a new venture, called...
Time for an adventure
SLTN has teamed up with Maxxium UK, distributor of The Black Grouse, to offer readers the chance to meet four of the UK’s most...
A gin serve for every outlet
Operators across the trade can gain from resurgent spirit, say firms
GIN serves have long been a menu staple at high-end cocktail bars, but as...
Final call for refresher training
Thousands of licensees are putting their livelihoods at risk by failing to complete personal licence holder refresher training.
Don’t sleep walk your way to disaster
Training and legal firms warn Scottish personal licence holders of imminent danger
There is less than one month to go until the first ever SCPLH...
Cut staff turnover with better training
Two bar groups are investing in their staff to ensure they don’t want to go elsewhere
IN an industry notorious for its high staff turnover,...
A team approach pays off in capital
Operator and pub company have worked together on several Edinburgh units
CO-OPERATION between tenant and pub company has been crucial for one Edinburgh operator in...
It’s worth the investment
Service training makes sense for business, say firms
ALL employees require the right tools for the job. And in the on-trade, that means going beyond...
Keep things fresh with new cocktails
A revamped drinks range could be key to boosting premium spirits sales
PREMIUM spirits have been growing in popularity in the Scottish on-trade in recent...
Brewers hop to new festival
SOME of Scotland’s top craft brewers will showcase their beers at the inaugural North Hop festival in Inverness later this month.
Ten producers, including Windswept...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
