Italian chain shows heart
Group introduces UK-wide programme
Training and e-learning provider CPL Online has developed a programme of five staff training courses for Italian restaurant chain Bella Italia.
The...
Ensure you do your homework
Taking on a pub requires careful consideration, writes Chris Jowsey
For many people, the prospect of running their own pub business is an attractive one.
But...
Swedish brand turns up heat
Relaunched cider being promoted as a hot seasonal serve
The seasonal cider from Swedish brand Rekorderlig is aiming to turn up the heat in the...
On the fifth tweet of Christmas
Operators urged to get social and boost festive sales
Drinks firm Pernod Ricard UK wants on-trade operators to get social this Christmas to inspire customers...
Major milestone for city training scheme
Glasgow Welcomes celebrates hospitality landmark as over 10,000 take part in courses
A Training scheme set up to bolster customer service standards in hospitality businesses...
For Peat’s sake
Whisky bottler Douglas Laing has released the fifth edition of its Big Peat Christmas whisky.
The limited edition Big Peat Christmas 2015 is described as...
J20 variant for winter
Soft drinks firm Britvic has introduced a new J20 variant to the on-trade in the run up to Christmas.
It claims J2O Midnight Amber will...
Fashion face for amaretto
Italian amaretto liqueur brand Disaronno has had a packaging revamp ahead of the festive season – with the help of fashion designer Roberto Cavalli.
Working...
Take next steps on trade career path
Opportunities abound for prospective operators, pub companies say
Perhaps you work in a bar or restaurant but harbour an ambition to run your own venue....
Quality is key to a Merry Christmas
Premium spirits come into their own over the festive period, say firms
Christmas is not far off now and consumers will have their own wish...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
