Spirit tribute to botanist
A celebrated botanist from Hawick has provided the inspiration for The Borders Distillery’s first gin
A colourful future ahead for category
As flavoured gins grow, operators should consider updating their offers to reflect trends
Behind the scenes: Distillery tours
Distillery tours can educate and inspire staff – and boost sales
Sparkling serves required in bars
A great choice of complementary tonics and mixers can invigorate gin sales
Two Edens are better than one
EDEN Mill, the St Andrews-based brewer and distiller, will double its production capacity following the acquisition of a brewery in Cumbria
Mix it up with an American spirit
US whiskey serves can help keep customers coming back for more
Behind bars: whiskey
Two bartenders share their insights on American whiskey and bourbon
Beer business is about to pick up
The coming weeks could be good for beer sales provided the offer is right
Try and venues will succeed
Operators greet scrums of rugby fans during Six Nations
A sobering Italian taste
A shift in drinking habits is said to be behind the decision by the owner of Italian beer brand Peroni, Asahi, to release a new alcohol-free variant
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
