Worldwide wine selection gets Uncorked under city’s chandeliers
Glasgow's Trades Hall hosted Uncorked Scotland, bringing together the richly varied wine portfolios of Tennent’s, Matthew Clark & Bibendum
Inverarity Morton’s Assembly Rooms wine show was a crowd-pleaser
The event, featuring vineyards from around the world, saw publicans, bar owners and restaurateurs sampling an array of wines both familiar and unusual.
Glencadam Distillery breaks ground on state-of-the-art visitor centre
Established in 1825, Glencadam Distillery is preparing for its 200th anniversary, with a new building to showcase that whisky-making heritage.
Talonmore offers a 0% ABV Dark & Stormy for World Health Day
The alcohol-free spirit has teamed with Edinburgh cocktail bar Nightcap to create the new serve featuring a 'Lion's Mane' mushroom supplement
A friendly 100% European vodka brand looking towards the UK market
In February 2022, TOVARITCH! Premium Vodka switched to European production, purposefully distancing itself from Russia, and its attacks on Ukraine.
Adnams reveals new brand design across its beer portfolio
Established in 1872, East Anglia-based Adnams celebrated its 150th birthday in 2022, and is now on a mission to ‘clearly define its vision for the future’.
Port Ellen revival promises a ‘trailblazing new light’ for Scotch Whisky
One of the so-called ‘ghost’ distilleries that closed more than 40 years ago, the rebirth of Port Ellen is the final stage of an £185 million investment by Diageo.
Sometimes old product development beats new product development
Legendary Scottish cask ale Greenmantle is making a return to Scottish pubs nearly 45 years after it was first brewed.
Scottish motoring and whisky excellence unite for Aitken-Walker bottling
Rally driver Louise Aitken-Walker MBE's historic FIA Ladies World Rally Championship is being commemorated in a 33-year-old Single Grain Whisky.
Healthier drinking Gen!us craft beers now on tap at Cameron House
After its initial launch in The Tavern Bar, Gen!us Craft Lager and IPA will be rolled out across the resort’s other bars, restaurants and function suites.
Columns
Luke Richardson
William Woodburn
