Tennent’s cracks open The Vault to launch a new Bavarian Pilsner
This is the first release in a series under the Tennent’s Vault banner, allowing the Wellpark team to bring back forgotten favourites
Shochu brand iichiko launches in the UK with Speciality Brands
The brand is well established in the US, gaining recognition through cocktail competitions and sponsorship of The World's 50 Best Bars
Glenallachie unveils peated Meikle Tòir Turbo 2025 edition
The name ‘Turbo’ reflects the intense smoke character – 72 PPM compared to 35 PPM for Glenallachie's core range of Meikle Tòir
Hewitts add their spirits to Nc’nean’s Quiet Rebels series
Simon and Sarah’s love for all things remote and wild - and Nc’nean’s ethos of sustainable production – lead them to the Morvern peninsula
Whisky partnership unites Chef Dean Banks and Scots rugby stars
Banks described Against The Grain Spirits' Hirundine Whisky as a ‘stunning product' showcasing the very best of Scotland
Top Brands: Beer market steady at the top, with a scrap below
Beer has been the on-trade success story of the past year, with sales of lager and stout both increasing by around £30 million a piece.Â
Muckle Brig beefs up its board with veterans Thornton and Penman
The appointments come as the company entrusts distribution of its Lind & Lime gin to Amber Beverages UK.
Family-owned Scotch whisky business is ready to expand its range
The Morrisons opened Perthshire's Aberargie Distillery in 2017 and blend and bottle a range of whiskies, plus Bruadar liqueur
Benbecula Distillery’s £1.5 million British Business Bank boost
The funding will enable the new distillery to scale up production, support its whisky maturation process and expand its headcount.
Cold Town House crowned as Scotland’s ‘Best Beer Destination’
The Grassmarket craft beer bar was praised by the Scottish Beer Awards' expert judging panel for its ‘first-class staff training’
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
