Cairn Distillery takes its first step with limited-edition blend
The intention is that the CRN57 range will feature whiskies from 12-years-old up to 70-years-old, in a blended series intended to evoke the character and flavours of the single malts currently being distilled and matured at The Cairn Distillery.
Westons expands Rosie’s Pig range with a Tropical Cloudy Cider
With notes of pineapple and coconut, the new drink is described as a sweet and elegant serve ideal for the warmer months. In line with the rest of the Rosie’s Pig range, the new variant is available in a 10L bag-in-box format.
KAH claims top spot in the ‘authentic’ Tequila trend
Pandemic restrictions led many consumers to experiment with home-made cocktails and new flavours – and those same consumers are now back in bars looking for the spirits brands they learnt to love in lockdown
Gin drinkers seeking out ‘more complex’ flavours
Flavoured gins that draw their tastes from distilling rather than ‘synthetic’ sources have been gaining ground, with both premium and super premium products gaining popularity.
A new core for island distiller
As is standard for Arran’s whiskies, both Kilmory and Corriecravie have been bottled without chill filtration or added colouring.Â
Staropramen appoints Orlando Bloom as brand ambassador
Bringing the popular actor onboard is intended to build upon the Prague brand’s more than 9% value sales growth in the UK on-trade over the last year.
Decadent additions from Silent Pool Distillers
The company’s super-premium Black Juniper Gin was created using black juniper sourced from Bhutan – above 4000 metres in the Himalayas – which is smoked before being combined with other botanicals, including Tasmanian Mountain Pepper.
Japanese soul + English spirit
TRADITIONAL Japanese flavours form the base of a new range of spirits from Cornish distiller English Spirit.Â
The distiller has teamed with The Wasabi Company,...
A new look for Tayport after five years in the spirits industry
The rebrand amounts to a new direction for Tayport Distillery, focussing on growing awareness of its connection with the local community and the authentic products it makes using fruit and grain from surrounding farms.
A stout that tastes like deep-fried Mars Bar!
Vault City’s co-founder Steven Smith-Hay, said: “Deep fried m*rs bars are as synonymous with Scottish culture as haggis or Irn Bru, so we thought why not bring this national treasure to life in a beer?Â
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
