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Founder of zero-ABV spirit Talonmore has his sights set on the on-trade

The core ingredients in Talonmore are ‘superfoods’ including prickly pear, hawthorn berry and Assam tea, with ginger providing a warming burn akin to what you’d find in a spirit.  

Zero alcohol Corona Cero to be global beer sponsor of the Olympic Games

AB InBev CEO Michel Doukeris said: “Beer and sports are better together, so we are proud to be the first beer sponsor for the Olympics at the Worldwide Olympic Partner level."

Greene King launches new cask calendar on back of growth in 2023

The strategy of providing pubs with a rotating range of cask styles and flavours was a hit with customers, as 2023’s calendar produced a 42% increase in volume of seasonal ales.

North Point launches Scotland’s newest Highland single malt whisky 

Award-winning craft spirit producer North Point Distillery, of Thurso on Scotland’s north coast, has unveiled its new Highland single malt whisky brand, Dalclagie.

Kingfisher Beer Europe reflects ‘evolution’ by rebranding as Kingfisher Drinks

While the company name has changed, its focus remains on 'high quality, differentiated drinks’ – to which end it scours the globe in search of ‘intriguing’ brands to bring back to the UK and Europe.

Estrella Galicia calls out in-authenticity in the ‘World Lager’ market

Greene King’s partnership with the Spanish beer brand Estrella Galicia has been extended, giving the pub company and brewer exclusive UK distribution rights for the marque until 2027.

Pernod Ricard launches The Chuan – China’s first ‘prestige’ malt whisky 

CEO of Pernod Ricard China, Jerome Cottin-Bizonne, said: “We are proud to put China on the world map of whisky - and meet the burgeoning enthusiasm and demands of Chinese consumers.“

Stirling Distillery fills its first whisky cask with new-make spirit

The intention is to distil more craft small batch runs as the Stirling team develop the whisky’s ‘unique gentle lowland’ flavour. The first releases of Stirling whisky will be ready in late 2026.

Mixed drinks can help to make whisky more accessible

Hghballs, cocktails and food pairing could be among the ways to grow whisky sales in the coming weeks, with festive customers open to trying something new over the festive season. 

Brad Pitt’s Fleur de Miraval Champagne house launches ‘accessible’ Petit Fleur

The base of Petite Fleur is 65% Chardonnay Grand Cru from 2019, with 30% Chardonnay Grand Cru from the producer’s Perpetual Reserve and then 5% Pinot Noir. 

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