Tomatin captures summertime in a bottle
The newest addition to the range, Cù Bòcan 12 year old, has been finished in rum casks from Guyana and Barbados, which are said to impart fresh, tropical fruit and maritime notes.
Pusser’s Coronation Reserve rum sets sail
A blend of aged rums from Guyana and Trinidad, the navy strength rum (54.5% ABV) was described by brand manager Steve Dingley as ‘exceptional'
Small batch coffee-infused Premium Tequila launches in the UK
Bandero Café is a small batch tequila made using the finest Blue Weber Agave, matured for seven years in the red clay soil of Jalisco's Los Altos Highlands in Mexico, then infused with notes of fresh roasted coffee, chocolate and vanilla.
Havana Club unveils new multi-million promotional campaign
Focussing on the 'unique Cuban mindset and vibrant collective energy', the Pernod Ricard-owned brand will invite rum lovers to 'switch their Cuban Mode on'.
Whisky festival season brings exclusive bottlings
The world-famous Spirit of Speyside and Feis Ile festivals have taken place across Speyside and Islay, respectively.
Dark roasted renaissance for the coffee liqueur
Modern UK consumers have become ever more discerning over their choice of coffee, focussing on provenance and quality – and now the coffee liqueur is undergoing a renaissance powered by the same premium principles
Green partnership blooms for Moskovskaya vodka
A tree will be planted for every one of 120,000 limited-edition bottles sold, thanks to a tie-up with reforestation organisation One Tree Planted
Jack and Cola – drinks titans join forces with co-branded RTD
JACK Daniel’s has paired up with Coca-Cola to launch a co-branded version of the legendary Tennessee whiskey’s pre-mixed Jack and cola.
Wayne Collins mixes us up one last round
The legendary London bartender has been immortalised in a new range of ready-to-drink cocktails which combines Japanese sake with fruit flavours and botanicals.
Perthshire company develops first Scottish aromatic bitters
It took sustainable Scottish drinks company Highland Boundary seven years to perfect the recipe for its newest launch.
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Luke Richardson
William Woodburn
