Rooting for rum
Bacardi is rooting for further growth in the flavoured spirits segment with the launch of its latest variant, Bacardi Ginger
Apple appeal
Scottish cider maker Thistly Cross is on the hunt for ripe northern apples for its cider production – and is willing to pay handsomely, in the form of its own cider
Educational spirit on Skye
Portree distillery launches gin school for visitors
The master and the apprentice
Whisky veteran will mentor “precocious talent” after half a century in Scotch
Built on the river
New distillery on the banks of the Clyde draws on company’s Glasgow heritage
Gin experience essential for bars
Pubs can make the most of spirit’s boom by hosting events, say firms
Knowledge is power when selling whisky
Well-informed staff that know their drams can encourage sales of Scotch in bars
Distillery’s debut dram
Kingsbarns Distillery in Fife has released its first single malt whisky since being opened in November 2014
Golden year for whisky range
Single malt firm marks half century of series with new bottlings
Foreign exchange for city bar
Two bartenders from Edinburgh cocktail venue Bramble switched places with fellow mixologists from Taipei bar Indulge for four days last week
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
