Dorchadas Rum – from darkness to light in the East Neuk of Fife
Combining flavours from the Caribbean and Scotland's east coast to create something special is what the East Neuk Spirits Co is all about.Â
Tennent’s launches campaign to help lager fans ‘brave the summer’
Point-of-sale kits at venues across Scotland will give pub customers the chance to win various prizes that include a weekly cash prize of £1885.
Clydeside releases Velvet Odyssey to mark SWG3’s 20th anniversary
The collaboration stems from the long relationship between SWG3 MD Andrew Fleming-Brown and Clydeside Distillery founder Andrew S. Morrison.
William Grant & Sons takes charge of The Famous Grouse and Naked Malt
The two whisky blends now join a portfolio alongside Glenfiddich, The Balvenie, Hendrick’s Gin and Monkey Shoulder.
Love Drinks rolls out revolutionary Roley’s Super Natural lager
Roley’s uses a ‘secret scientific process’ that removes sugars, lowers carbs and retains B3, B5, B6 + B9 vitamins during the brew.
Gravity Beer Festival returns in partnership with Edinburgh’s Summerhall Arts
This September’s event will have 14 of the UK’s best craft breweries onsite with ‘exceptional beers, experimental brews, and festival-only pours’.Â
Old Mout launches ‘three-flavours-in-one-tap’ draught system
Brand owner Heineken UK said: “Data shows outlets that introduce premium flavoured draught cider experience an average uplift of 572 serves per year."
Darker spirits are a perennial favourite whatever the weather
While the trade hopes for more summer weather, there’s no avoiding the fact that shorter days – and changes in drinking behaviour – are on their way.
Funkin adds trending watermelon and blue raspberry flavour mixers
In frozen serves, the new mixers are ideal for 'crowd-pleasing slushies' and appealing to those whose preference for margaritas is frozen.
Douglas Laing & Co relaunches premium Scottish gin The Teasmith
The brand has undergone a full refresh, with a bespoke new bottle design that celebrates its origins, botanical selection, and flavour profile.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
