More to the Budget than meets the eye
While there was plenty to complain about, there are several bright sides to George Osborne’s plans, writes Ian McDougall
The Conservative Government has a slim majority...
Why the pandemic has shone a light on mental health in hospitality
Mental health issues cannot be swept under the carpet, writes Jane Rennie.
Stirling study a slight on trade
Despite having been granted the same funding per business as the UK Government, the Scottish Government has decided to spend £500,000 on a small number of research projects, including one on the reopening of licensed premises
Simple steps to energy savings
Sometimes the smallest changes can make the biggest differences to bills, writes Mark Bowen, marketing director of Scottish Power
It can be challenging for all...
Club tension rises again
THE age-old antipathy between the mainstream trade and members clubs has reared its head again, this time in Moray. Not that the issue is...
Be transparent on zero hours
The infamous contracts can still have a place in hospitality, but clarity is essential, writes David Hoey of legal firm BTO Solicitors
THERE has been...
Six steps to reopening your cellar
The COVID-19 outbreak, and subsequent hospitality outlet closures, has had a huge impact on the nation’s pub and bar industry
Don’t fall victim to bribery laws
Hospitality businesses are just as susceptible to being caught out over infringements, writes Andrew Cockburn of Oswalds
THE Bribery Act 2010 came into force on...
It’s time to pull together for pubs
Trade’s vital role must be recognised, writes Tennent’s boss John Gilligan
WE’RE less than two weeks away from the Budget and the inevitable price rise...
New retail manager for whisky experience
THE Scotch Whisky Experience in Edinburgh has appointed a new manager for its retail outlet.
Keith MacKay has more than 14 years’ experience in the...
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Luke Richardson
William Woodburn
