Time to play the generation game
Our industry must promote career opportunities to young people, writes Fredrika Cockburn, winner of the Young Talent prize at this year’s Scotland Food &...
The Macallan goes global
THE Edrington Group has appointed a new global marketing manager for its single malt The Macallan.
Jaume FerrĂ s SantĂn has more than 16 years’ experience...
It pays to prepare for PAYE changes
Real time reporting will cut admin for small businesses, says HMRC’s Jane Brothwood
THE way employers report Pay as You Earn (PAYE) details to HM...
Price move may have no effect
As the Scottish Government’s minimum pricing Act faces legal challenge, Mev Brown of think-tank Front Line Policy says the health lobby has other ideas...
No place for crimes of past
Solicitor Stephen McGowan explains why he reckons licensing boards must disregard spent convictions
Criminal offences are very relevant to the licensing process.
It is, of course,...
Football is still a winner for pubs
WARNINGS of financial Armageddon for sports-dependent pubs have regularly been aired since Rangers Football Club slid into financial oblivion.
Now that the dust has finally...
Taxman targets trade to bridge the VAT gap
News that HMRC is out to retrieve unpaid VAT in the hospitality industry is a warning for operators to ensure their tax affairs are...
New hand at The Howard
THE Howard on Edinburgh’s Great King Street has a new front of house manager.
Charles Granleese joins the five-star townhouse hotel, part of the Edinburgh...
Are you cookie compliant?
Licensed venues with an online presence should make sure they comply with new European regulations, writes solicitor Claire McCracken
IF your business operates a website,...
Jenny joins team Wemyss
EDINBURGH spirits firm Wemyss Malts has a new regional sales manager.
Swedish-born Jenny Karlsson, who studied brewing, distilling and food technology at Heriot Watt University,...
Columns
Luke Richardson
William Woodburn
