Latest law makes its mark on trade
FIRST came the smoking ban; now the lowering of the drink drive limit is dealing another blow to pubs and hotels, which are once...
Young people are key to hospitality
Supporting initiatives which encourage youngsters into the industry is more important than ever, writes Barclays’ Paul Smith
NEWS that the number of people working in...
Trade must be aware of powers
It’s vital operators know what police and LSOs can and can’t do during premises visits, writes licensing lawyer Janet Hood
THE Scottish Government has given...
Pubs can offer a taste of our best
There is a growing appetite amongst visitors to try local produce and traditional dishes, writes VisitScotland’s Riddell Graham
THIS year has been incredible for Scottish...
Give some time to working hours
All employers need to be aware of changes to the laws governing working hours, writes Caroline Carr of BTO Solicitors
THE Children and Families Act...
Independence referendum special
A successful hospitality industry requires consistency, writes Beppo Buchanan-Smith
AS the referendum on Scotland’s future reaches the final straight and the noise of debate and...
When it comes to wine, operators should dare to be different
By Guy Chatfield
IN the throes of doing the day job a couple of weeks ago, something tickled me – metaphorically speaking, that is!
I was...
Local beer crafts its place in pubs
No licensee who is serious about beer can ignore the trend for cask ale and craft in keg, writes SIBA boss Mike Benner
TAKE...
Don’t fall victim to bribery laws
Hospitality businesses are just as susceptible to being caught out over infringements, writes Andrew Cockburn of Oswalds
THE Bribery Act 2010 came into force on...
Protect yourself on foreign affairs
It’s vital businesses with non-UK staff guard themselves against allegations of discrimination, writes lawyer Ben Thornber.
There’s a lot of political talk about curbing immigration....
Columns
Luke Richardson
William Woodburn
