Golden opportunity for Scottish trade
Earlier this year, Barclays conducted research into how the over 65 demographic engages with hospitality and leisure businesses across the UK.
What it highlighted was...
Trade needs a break if it is to flourish
IN just seven weeks time we will honour some of the very best people and premises across Scotland’s licensed trade.
The SLTN team is busy...
Right to refuse is back in spotlight
I have written before in these pages on the right of refusal and licensed premises – that is, the right to refuse entry or the right...
Health report highlights alcohol pricing gulf
Comment by Gillian McKenzie
It seems barely a week goes by without the publication of a report about alcohol.
Last week it was the turn of...
Trade association’s evolution continues
Earlier this year, following our EGM, and in partnership with our chairman, Donald Campbell of Inverarity Morton, the SLTA put forward proposals to radically change...
People at heart of hospitality industry
Building a team which is passionate about excellent customer service is vital, writes chef and restaurateur Jonathan MacDonald
I have always had a passion for food and...
More to the Budget than meets the eye
While there was plenty to complain about, there are several bright sides to George Osborne’s plans, writes Ian McDougall
The Conservative Government has a slim majority...
Compliance with food rules is vital
Regulations are another burden for restaurants but there are serious consequences for those in breach, writes Joanna Wilkie
Restaurant, delicatessens and cafes – already staggering...
Don’t lose out on capital allowances
UK tax laws have changed, but it’s still possible to claim against expenditure on assets, writes Andrew Stanley
In April 2014 legislative changes kicked in which...
Time for the right kind of action
Scottish Government should be nurturing trade businesses rather than heaping more regulation on them, writes publican Jeff Ellis
Is it just me or does it seem...
Columns
Luke Richardson
William Woodburn
